BAKECONTROL 2012HB-Technik
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ProMenuHopem
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Related Products
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About
BACKCONTROL 2012™ can run on multiple touch-screen display panels. There is no limit as to how many displays can be installed for a given application. Normally, with a single flour scale (called 1 line), there are two to three touch screens installed. One directly by the flour scale, the second one in connection with a table scale (used for ingredient control), and a third used for recipe control and production list handling. Displays can also be installed on sourdough tanks, liquid yeast machines or other liquid dosing systems. BACKCONTROL 2012™ takes full control of all of your production needs, providing all the information needed during dough preparation. All data is updated within seconds, making your inventory readily available to you at all times. Information is protected via required password login. Subsequently, this allows you to view production status, inventory, alarm lists, recipes, and ingredients.
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About
Discover our software solutions and let’s discuss together a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a catering business, a school, or an educational institution, we have solutions that suit your needs. Standardization and automatic adjustment of the recipes. Calculation of the nutrient values and costs. Planning and organization of work tasks. Optimization of the orders and inventory management. Production of numerous reports and statistics. Improved cost control and a reduction of food losses. Increased effectiveness of all operations management. Better process control and performance indicators to make informed decisions. Creation of unilingual or bilingual nutrition labels that comply with Canadian law. Management of all the elements required for sale, list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc.
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Platforms Supported
Windows
Not Supported
Mac
Not Supported
Linux
Not Supported
Cloud
Supported
On-Premises
Not Supported
iPhone
Not Supported
iPad
Not Supported
Android
Not Supported
Chromebook
Not Supported
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Platforms Supported
Windows
Not Supported
Mac
Not Supported
Linux
Not Supported
Cloud
Supported
On-Premises
Not Supported
iPhone
Not Supported
iPad
Not Supported
Android
Not Supported
Chromebook
Not Supported
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Audience
Bakery manufacturing process for bakeries
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Audience
Hospitals and caterering businesses seeking a solution to manage their food safety operations and improve their performance
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Support
Phone Support
Supported
24/7 Live Support
Not Supported
Online
Supported
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Support
Phone Support
Supported
24/7 Live Support
Not Supported
Online
Supported
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API
Offers API
Not Supported
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API
Offers API
Not Supported
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Screenshots and Videos |
Screenshots and Videos |
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Pricing
No information available.
Free Version
Not Supported
Free Trial
Not Supported
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Pricing
No information available.
Free Version
Not Supported
Free Trial
Not Supported
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Reviews/
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Reviews/
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Training
Documentation
Supported
Webinars
Not Supported
Live Online
Not Supported
In Person
Not Supported
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Training
Documentation
Supported
Webinars
Supported
Live Online
Supported
In Person
Supported
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Company InformationHB-Technik
Founded: 1995
United States
hbtechnikusa.com/prod19_bakecontrol.html
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Company InformationHopem
Founded: 1985
Canada
hopem.com/en/promenu-retirement-homes/
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Categories |
Categories |
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Bakery Features
Accounting Management
Not Supported
Customer Management
Not Supported
Inventory Management
Supported
Labor Cost Calculator
Not Supported
Nutrition & Ingredient Labels
Not Supported
Nutrition Analysis
Not Supported
Production Management
Not Supported
Recipe / Formula Costing
Not Supported
Recipe / Formula Management
Supported
Sales History
Not Supported
Sales Management
Not Supported
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Integrations
No info available.
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Integrations
No info available.
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