SID Guardian

I lost most of this week to an atmospheric-pressure headache, the usual “not bad enough to put off things I have to do (like meet deadlines) but bad enough that I can’t enjoy doing things I want to do,” ugh. Still, if it’s the worst health problem I have in middle age I should be relieved, knock wood. (I went to the doctor for an MRI a few years back and they said “oh, your brain is fine, your neck is just fucked up, sorry about that.”) Catching up now, and grateful for everyday things.

Instead of a Jiang Dunhao song this time around, here’s one by one of his brothers: Li Hao’s I should be with you is absolutely haunting for me, in all senses, the chorus just gets me where I live. Also, listen to this song without checking the singer names and tell me whether you think you’re hearing two women, two men, a man and a woman, or what?

Still reading The People at No. 1 Siwei St.; there are definitely lesbians, along with non-Taipei regionalisms (the characters come from Taichung and Tainan and Chiayi and Taitung) and delicious-sounding food and a grad student who writes BL novels in her spare time, and it’s a lot of fun. Maybe I will just go ahead and translate it (from the Japanese version, until I can get my hands on the original) for my own amusement? It’s a quick read, except for figuring out all the Taiwanese food names.

Elen and I have been watching season 2 of Under the Skin--about halfway through, or maybe two thirds?—and it’s very enjoyable, although maybe that’s not the word I want; it’s quite brutal, a chronicle of all the ways society finds to victimize women (and sometimes other vulnerable people, but especially women). But not completely bleak, at least not so far (we’ve counted at least two stealth-lesbian couples up to this point, both with tentatively happy endings, the scene with the wedding cake was one of the best things I’ve watched in ages). It is often stunning to look at, not that I know anything about cinematography whatsoever, and thoroughly, thoughtfully characterized down to (or especially) the one-off roles, a gold-mine of gifted middle-aged character actors of both sexes. I like Shen Yi and Du Cheng, but am not as gripped by them as I was in s1; Shen Yi as the all-knowing psychologist doesn’t really work for me, and the rest of the time he needs the services of one himself, the man has no common sense/self-preservation to the point where it’s just frustrating. (Having also encountered Shen Wei and Wu Xie along the line, I would now really like to watch a drama where the main character does have common sense and acts accordingly, i.e. throwing yourself into stupid danger is not required to move along the plot! Any recs?) My favorite regular characters remain Zhang-ju (competent older woman in a position of authority who has retained her sense of humor and looks very good in a uniform—and now we know her first name!) and Jiang Feng (straightforward loyal floppy-eared puppy). Also I was delighted that Lu Haizhou, my very favorite character from s1, showed up again briefly in s2 and was still very very Lu Haizhou—fair, stern, unemotional, and not unwilling to make enemies in the course of his duty, but also prepared to flirt outrageously with more than one of his male colleagues likewise. (Somebody please give Zhang Tao bigger roles? He still reminds me of a younger Wang Yang, and should be able to follow in his footsteps.)

Reading A Winter’s Tale with yaaurens and company; among other roles I was assigned the unspectacular-sounding Second Gentleman, who has this wonderful line: “Nothing but bonfires: the oracle is fulfilled; the king's daughter is found: such a deal of wonder is broken out within this hour that ballad-makers cannot be able to express it.”

In cooking news, I recently invented a new and sinful form of TKG. Tamago kake gohan is a Japanese diner standard of raw egg served over hot rice with soy sauce; unfortunately I won’t eat raw eggs (they’re safe to eat here, I just can’t stand the texture), so instead I started by chopping up some garlic and sautéing it in sesame oil until browned and sweet. Then I broke a couple of eggs into the saucepan and let the egg whites fold in the garlic, until the eggs were sunny-side-up with hard whites, soft yolks, and very crispy, garlic-studded bottoms and edges. Eaten over rice with a dash of soy sauce, delicious.

Sometimes I wonder why Brahms’ contemporaries/fellow composers didn’t just go “okay, forget it, I’m going off to sell insurance or run a sheep farm” or something. Listen to the quintet here, my God, it’s doing so much. (Okay, among Brahms’ contemporaries was Wagner, who wouldn’t have run out of musical confidence if God Himself came down and said “Richard, you’re not getting it,” but still.)

Photos: Lots of plum blossoms, some citrus, and some winter daphne (I have to look up the English name every time), which is boring to look at but has a lovely fragrance you’ll just have to imagine.

Be safe and well.