For what? Well, a few days ago
The Weaver of Grass happened to mention cooking her meal in her Remoska. Remoska? I had never seen that name before so I was intrigued. I then spent that evening scouring the internet for information. First to find out what it is. An electric cooking pot with a low wattage heater in the lid.
Then to find out what people had to say about them. There seems to be a tremendous fan base and lots of recipes around to try out. I made my mind up and decided to buy a standard one. It duly arrived this afternoon.
Determined to try it out I threw together a few ingredients I fancied.
Four lamb steaks seared in shallow olive oil.
Some sliced potato and sliced carrots par-boiled
Half a chopped onion and half a sliced apple
All placed in the Remoska with a sprinkling of olive oil and some ground black pepper.
Cooked for about 15 minutes and then a stock made with an OXO lamb stock cube was added and cooking resumed for another 25 minutes. As you can probably guess, I was making it up as I went along.
Once done two dishes were served, one for me and one for the four legged boss.
What did Penny think of it?
I think it could have done with a bit longer cooking to tenderise the lamb more as they were quite thick steaks. Everything else was perfectly cooked. There is bound be be a learning curve with any new cooker.
It may (probably will) seem a weird mixture to some but I am limited as to my diet choices these days as I have to maintain a low potassium intake so I just put together the things I can eat safely and enjoy eating. There was too much for one meal so Penny has more cooked lamb waiting in the fridge for tomorrow.
I can see I am going to enjoy experimenting with this cooker.
Next will be a whole chicken which is waiting patiently in the fridge.
On the diet / potassium front, yesterday I spent the morning in the Nephrology department at Grimsby hospital. My first contact with a consultant. A very pleasant, patient, informative woman doctor who explained that at my age kidneys would normally be about 60% efficient but mine are down to 30%. The consultation lasted about twenty minutes and a lot of detail was discussed. After handing over the usual sample and a visit to the vampire dept to give some blood I was allowed home. An ultrasound scan is being arranged. The next meeting will be in about two months time. If the tests being made don't show up anything too nasty I will be discharged from hospital care. Also I have had some detailed information from the Dietician at Lincoln hospital. What I must avoid, what I should try to avoid and what I can tuck in to.