Showing posts with label coffee. Show all posts

Sunday, January 04, 2026

Weekend

Coffee, Wine …

We tried a new coffee shop in Saline, Michigan, down the road from Ann Arbor.
It’s Ok, not great.

The coffee cups are upbeat.

Street art in Saline across from the cafe.

Jam omelet at home

A New Year wine tasting with our neighbors Mary and Marty.
I admire Mary’s Christmas china

Reading

New mystery author. Not terrible, but too long and not really well plotted.
I forced myself to finish this book (showing that the suspense wasn’t so great).
I think I’ll skip all the sequels to this, the first in a series

Free book from amazon.com
I hated it. Not remotely up to this author’s other books.
It’s smarmy and preachy.

Probably my next book.

History Article in the Guardian

Putting the new mayor and his political party in historic context is interesting.
It’s more interesting to me because one of the currently-living people mentioned is someone I knew.

Wednesday, December 31, 2025

Wrapping up 2025

Wishing You a Happy New Year and a Look Back at 2025

May, 2025: Alice Graduates from University of Virginia, one of the highlights of the year!

My Kitchen, 2025

January: cooking from Fuchsia Dunlap’s book.

May: our kitchen extends into the back yard, which continued until October.

September: Carol brings us a fruit tart.

December: Chanukah — latkes and salmon.

Christmas dinner at Nat’s house (not my kitchen).

December Celebration

Outstanding Books, 2025

I read and reviewed many books this year, as I enjoy reading and I had time to read. Here are just a few of the ones that I especially liked.

Interesting Places, 2025

We had a great birding trip to Texas in April. Here is a Texas lunch.

One of the many birds we saw in Texas: a Black-Necked Stilt.

On the National Geographic Orion in July, after a tour of Athens,
we visited a number of places in the eastern Mediterranean. Here’s the ship’s kitchen.

After decades of hoping to see the Acropolis, I finally made it to Athens in July.
This is a view from our hotel.

The Dismal State of the Union

Politics this year has been a nightmare, and I’ve avoided any attempt to write about my reaction to the horror show in our nation. However, to wrap up the year I feel I must at least acknowledge how terrified I am that the fundamental philosophy on which the American experiment has rested for 250 years is severely threatened. Here is a summary that seems to capture the situation:

“By any honest accounting, 2025 has been a year of wrecking-ball damage to the constitutional scheme. Our democratic structures are more vulnerable by orders of magnitude than they were at the beginning of the year, before Trump took office. Indeed, one theme historians will likely emphasize is the speed and breadth of Trump 2.0—the way the administration hit the ground running with pre-cooked plans, especially those from Project 2025, to erode the separation of powers.

“That unprecedented damage has come from a ruthless and often lawless executive branch, a Congress that has largely declined to act as a co-equal branch, and a Supreme Court that—too often—has been solicitous of presidential power, especially on its emergency docket. The result, at best, is a pockmarked landscape that will require a herculean reclamation project, legally and politically, if constitutional government is to be fully restored.” — Harry Litman, December 29, 2025

Mona Lisa in 2025

Macron announces plans for Mona Lisa.

“The Mona Lisa will be moved to a new exhibition space at the Louvre in Paris as part of a plan to renovate the world's most frequented museum. Emmanuel Macron stood in front of the masterpiece by Leonardo da Vinci as he made the announcement to an audience of dignitaries, with the change to be introduced by 2031 and visitors charged separately to see the painting.” (BBC)

In Paris last June (from Alice).

Jean Margat, Mona Lisa collector extraordinaire and creator of this famous
issue of Bizarre Magazine, died in February.

From Andy Borowitz

Monday, October 13, 2025

Food: Fast and Slow

Fast: Breakfast

Pastry from the freezer. Breakfast in 5 minutes.

Another instant breakfast. Once in the cereal aisle of the grocery store we were making a choice. I said “I’m tired of Life.” A passer-by heard me and was alarmed until I explained that we were talking about the product, not the process.

Fast: Lunch

PB&J is very fast!

Great to have one more chance to eat outside under the trees.

Slow: Dinner

Stock cooks for a few hours. On Sunday when I cooked this, my goal was not only to have stock, but to get the odds an ends out of the freezer. We strained out the over-cooked veggies, added some white beans, and called it soup.

The Crock-Pot is slow by definition. I cooked the meatballs along with the red sauce.
Saturday: I slow-cooked this and we ate meatball sandwiches.
Monday: I added red and white beans along with some salsa, and it was chilli.
Some time in the future: there’s a box of the leftovers in the freezer.