tsazon

Tepache Sazón produces fermented pineapple beverages using traditional Mexican brewing methods, piloncillo sugar, and whole spices in small-batch production runs. The non-alcoholic drinks contain naturally occurring probiotics from the fermentation process and maintain light carbonation through bottling. Each batch incorporates fresh pineapple, Mexican cinnamon bark, and unrefined cane sugar sourced through established ingredient partnerships. The brand distributes through retail locations in California, Texas, and New York, serving specialty grocers, Latin markets, and food service accounts. Restaurant and bar partnerships feature Tepache Sazón in both standalone format and as a cocktail component. Direct-to-consumer sales operate through the company's e-commerce platform with shipping to select states. The manufacturing process follows documented Mexican fermentation protocols while meeting modern food safety standards and probiotic testing requirements. Production facilities maintain certifications for handling fresh fruit and managing natural fermentation at commercial scale. Distribution channels include temperature-controlled transport to preserve live cultures from production through point of sale.