A slower, more elaborate evening. Four courses crafted around Laksa Siglap, paired with house-fermented beverages to accompany the flavours. In our home kitchen, food preparation is rooted in memory and personal rituals of cooking. We prepare each table with intention and welcome intimate gatherings that value conversations and the taste of things made by hand.
The experience will begin with a guided house tour before dusk falls. The table may be reserved in its entirety at $600 for 6 seats at least 7 days ahead.
