TODAY'S SAMPLE MENU
Fall Salad (V, VE, GF)
Roasted butternut and acorn squash, walnuts, dried cranberries, red onion over mixed greens with a maple vinaigrette
Wild Rice Hot Dish with Chicken
Feel good classic family recipe in a homemade rich creamy chicken base with carrots, celery, and onion.
Bison Sliders
Little bison burgers served on cocktail-sized fry bread and topped with cheddar cheese, green chilies, and caramelized onions.
Mini Indian Tacos (VE Option)
Tasty little tacos served on freshly made fry bread topped with either seasoned ground beef OR a vegetarian version with bean filling - both with cheese, lettuce, and onion toppings.
Wojapi (V, VE, GF)
Fresh and warm blueberry pudding with the perfect amount of sweetness.