Wild Onion Indigenous Resource

Reach out to Chad, a board member and Chair for the Community Engagement Committee at [email protected]

PROGRAM 2p-2:30p | A discussion of the foods made for today. | Cyndee Fox-Starr 2:30p-3p | Stories about community and food from the Indigenous diaspora | Cyndee Fox-Starr 3p-4p | Beadwork demonstration and participation 4p-5p | Cornhusk dollmaking DONATIONS Food Drive for St. Kateri Center | If you can purchase non-perishable items to donate. Round-Up at the Register | Our partner this month is the Chicago American Indian Community Collaborative Thank you for being here and for celebrating the communities that comprise our Indigenous neighbors.

Fall Salad (V, VE, GF) Roasted butternut and acorn squash, walnuts, dried cranberries, red onion over mixed greens with a maple vinaigrette Wild Rice Hot Dish with Chicken Feel good classic family recipe in a homemade rich creamy chicken base with carrots, celery, and onion. Bison Sliders Little bison burgers served on cocktail-sized fry bread and topped with cheddar cheese, green chilies, and caramelized onions. Mini Indian Tacos (VE Option) Tasty little tacos served on freshly made fry bread topped with either seasoned ground beef OR a vegetarian version with bean filling - both with cheese, lettuce, and onion toppings. Wojapi (V, VE, GF) Fresh and warm blueberry pudding with the perfect amount of sweetness.