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READ | MAD Digest - February 2026

WATCH | Ángel León: Looking at Nature with Appetite

LISTEN | MAD Talks podcast hosted by René Redzepi

WATCH | Asma Khan: What Happens When We Don't Kick the Ladder Away

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WATCH | Rob Hopkins: How to Fall in Love with a Delicious Future

WATCH | Yvon Chouinard in Conversation with Lisa Abend

WATCH | Erin Wade: The Intentional Restaurant

READ | The Zero Waste Communication Conundrum - MAD Digest

WATCH | José Andrés & René Redzepi in Conversation

WATCH | Chido Govera: The Art of Staying Engaged

WATCH | Pablo Usobiaga: Chinampas are the Future

WATCH | Arianna Occhipinti: How to Build to Last

WATCH | Matty Matheson & Courtney Storer in conversation with Lisa Donovan

WATCH | Justin Pichetrungsi: How to Take Over Your Parents Restaurant in Five Easy Steps

READ | The Restaurant Resistance - MAD Digest

WATCH | Mickey Bakst: Hospitality Without Hangovers

WATCH | Thomas Keller & Rene Redzepi in Conversation

READ | The Seed of an Idea - MAD Digest

WATCH | The Vegetable Orchestra

WATCH | Christine Schauflinger's Strudel

WATCH | Josh Niland: Leading with Generosity

WATCH | Blanche and Bérangère Loiseau: Legacy in Action

READ | In the Tariff Weeds - MAD Digest

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WATCH | Katie Paterson & Anne Beate Hovind: The Future Library

WATCH | A Legacy Under Water: Iceland's Pioneering Fishing Guides

READ | A MAD Guide for the Perplexed: Salmon - MAD Digest

WATCH | Roman Krznaric: How Can We Be Good Ancestors?

WATCH | Emilie Qvist: Cooking in Community

READ | MAD7 Day 1 Recap - MAD Digest

READ | MAD Digest: Meet the Makers of MAD7 🎪

READ | Q&A with Esther Merino - MAD Digest

READ | MAD Digest, April Issue: Nope, Not Done Yet