Cuvée Chocolate
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Cuvee Chocolate produces stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries.
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Executive Pastry Chef & Chocolatier Deniz Karaca has made a name for himself in the Australian chocolate & dessert scene after being named the #1 chocolatier in Australia and Asia in 2012 and 2013, being ranked amongst the top three in the world after his participation in the World Chocolate Masters in 2013. Most recently he was named Australian Patissier of the Year 2016.
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Our Story
Our Story
In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.
Turning Cacao Beans into Chocolate
Turning Cacao Beans into Chocolate
Kirsten sits down with Cuvée's co-creator Deniz Karaca as they discuss the process of transforming cocoa beans to chocolate bars.🍫 Subscribe for more amazi...
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