@chefmavisjay
James Beard Award winning Chef and Activist. Currently the Culinary Director at Community Kitchen in NYC.
Email
Email
Chef Mavis-Jay Website
Chef Mavis-Jay Website
Download my Media Kit
Download my Media Kit
Community Kitchen
Reserve a Table | Community Kitchen
Reserve a Table | Community Kitchen
Community Kitchen - The New York Times
Community Kitchen - The New York Times
The Argentine master of open-fire grilling mixes it up at the Faena New York, Mark Bittman becomes a restaurateur and more restaurant news.
The New Yorker | Community Kitchen
The New Yorker | Community Kitchen
Community Kitchen - EATER
Community Kitchen - EATER
Community Kitchen. - Fast Company
Community Kitchen. - Fast Company
Community Kitchen | The Lo-Down: News from the Lower East Side
Community Kitchen | The Lo-Down: News from the Lower East Side
SELECT FEATURES
2022 James Beard Leadership Award Winner: Mavis-Jay Sanders
2022 James Beard Leadership Award Winner: Mavis-Jay Sanders
Cooking with Andrew Zimmern + Mavis-Jay Sanders
Cooking with Andrew Zimmern + Mavis-Jay Sanders
How chefs navigate queerness in the culinary world
How chefs navigate queerness in the culinary world
Edible Manhattan - Progressive
Edible Manhattan - Progressive
Early on in her career, Mavis-Jay Sanders knew she wanted to climb to the highest perches in the food world. Having done that, now she wants to share them.
Food From Her Soul - Green Living Magazine
Food From Her Soul - Green Living Magazine
Food From Her Soul: Mavis-Jay Sanders, a Culinary Institute of America-trained chef, uses her culinary skills for activism
Mavis-Jay Sanders: I Just Want to Feed People Good Food
Mavis-Jay Sanders: I Just Want to Feed People Good Food
Podcast Episode · Food with Mark Bittman · 02/07/2024 · 26m
Food Talk with Dani Nierenberg Episode 386: Mavis-Jay Sanders
Food Talk with Dani Nierenberg Episode 386: Mavis-Jay Sanders
On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the need for new institutions in the hospitality industry that don't replicate oppressive models, and Sanders' work to build a world where everyone "can feed themselves in a way that is not killing them." While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts
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