Chef Jack Mac is a four-star general in the battle for great taste. Let's Cook!

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LET'S COOK!

Chef Jack Mac's Killer Cajun with an oven-roasted turkey? Oh hell yes. Some mixing, some slathering, a blast of heat then a 3-hour roast. Now that's fire!

Chef Jack Mac's 4-Hour Killer Cajun Turkey

Celebrate the spirit of independence, be grateful for the gifts that Mexican has given to our tastes buds, and enjoy time with your loved ones. 
HAPPY CINCO DE MAYO!

Bring The Madness to Your Cinco!

THREE ways to make FAJITAS with Chef Jack Mac’s MEXICAN MADNESS.  

FOUR ways to do tacos with Chef Jack Mac’s Mexican Madness!

Five great Cinco de Mayo recipes that aren't tacos! 

FIVE GREAT CINCO DE MAYO RECIPES THAT AREN'T TACOS!

Corned beef that's so easy yet so complex, you’ll be bragging on it all day.

MIGHTY IRISH CORNED BEEF WITH IRISH MUSTARD

Fast, easy, inexpensive, and when you add Chef Jack Mac’s Mighty Steak Rub, the next best thing to an Irish Kiss. 

MIGHTY IRISH EGG ROLLS

How I adapt THE classic German Potato Salad to be a forever Irish dish you’ll make every year.

EVERYTHING IRISH POTATO SALAD

Steak & Pasta. Simple. Direct. The way love should be. Sometimes. Mangia!

THAT'S AMORE STEAK & TUSCAN PASTA

Slow & Easy, like the perfect Valentine's Day!

SLOW & EASY MEMBER'S RUB RIB ROAST

YOU KILL ME CRAB CAKES & CREOLE SAUCE

Set the table. Chill a bottle of bubbles. Light some candles. Play your partner’s favorite music. THEN SHOW YOUR LOVE WITH FIRE, BABY. 

FLAMING LOVE STEAK & VEGGIES

IT'S THE PLAYOFFS!
We don't have time to BS around with details so let's get right to it. 
My award winning rubs and blends, your fresh ingredients, how to cook them--BOOM! NOW TURN UP THE NATIONAL ANTHEM AND LET'S EAT!

CHEF JACK MAC'S NO BS PLAYOFF MENU

Jack Mac's very first creation Killer Cajun is a delicious blend of New Orleans culinary wisdom and Madi Gras wildness. Perfected and launched in 1994 in Vail Colorado, its 13 spices and herbs strike the balance between salt and sweat with an aromatic hot finish. A winner of multiple awards, it was tested and proven at the STL. Mardi Gras! Laissez le bon goût rouler! Jack Mac will tell you this rub really shines with simple proteins like seafood and pork cuts. And when a Jersey Boy and 2021's WFC World Bacon Champ says to use it liberally before and during your cook, it's a good bet your taste buds will be happy. Size: 3.5oz Ingredients: Spices (including Paprika), Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, and Soybean Oil.

KILLER CAJUN RUB

This crazy spice blend has been winning awards for over 20 years. 14 spices and herbs plus 7 different chiles make this a perfect for red Colorado chili or any Southwest fare. Launched in 1998, this blend satisfied Jack Mac's toughest critics - 24 of his Mexican coworkers. Shake it on fresh ingredients like salsa or scoop it as the base flavor of your cook Rest assured your taste buds will be muy contento! Size: 8oz Ingredients: Spices (including Chili Pepper and Paprika), Salt, Sugar, Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).

MEXICAN MADNESS

Enjoy this amazing spice recipe that Jack Mac named for the person who makes his Irish eyes smile. Rachel's Rub combines salt and brown sugar with savory garlic and chili plus earthy smoked paprika to help your favorite meats reveal their full flavor. Jack Mac invented this rub for all grilled meats but he will tell you that it is especially good with pork cuts and bacon. Maybe that's why he is 2021's WFC World Bacon Champ! Not too shabby for a Jersey Boy! Use Rachel's Rub liberally before and during your cook. Size: 8oz Ingredients: Spices (including Chili Pepper and Paprika), Sugar, Salt, Dehydrated Garlic, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).

RACHEL’S RUB

The rolling hills, picturesque coast, and medieval towns of Tuscany inspired Jack Mac to make this earthy, herb-rich, aromatic and zesty blend. Fourteen herbs and spices, dominated by fennel, lemon, rosemary get a kiss of cayenne pepper to bring old world character to your dishes. Totally Tuscan is outstanding on seared and roasted chicken, amazing with tuna and salmon, even sauteed veggies. Heed the word of the 2021 WFC World Bacon Champ -- itʼs your next favorite. Forever. Use it liberally before and during your cook. Size: 8oz Ingredients: Salt, Spices (including Paprika), Dehydrated Garlic, Dehydrated Onion, Sugar, Soybean Oil, Parsley, Citric Acid, Dehydrated Lemon Peel, Extractives of Turmeric (color), and not more than 2% Silicon Dioxide (added to prevent caking).

TOTALLY TUSCAN SEASONING

Hives are 99% worker bees, female, and my girls not only produce an incredible amount of honey, they bring me peace. And believe it or not, my bees recognize me. Suiting up to take care of the hive is relaxing and harvesting honey is rewarding but in the end, my bees are one of my greatest passions and sharing that golden nectar is what it’s all about. I hope you enjoy Chef Jack Mac’s Cambridge Apiary honeys. I named them after the street I grew up on, because they feel a lot like home.

Cambridge Apiary Raw Honey

The perfect holiday gift for your favorite foodie, this set of seven Jack Mac Spice blends and rubs will transform home cooks into home chefs. Retails at $91