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The Hindu Article: Desi Dairy Dialogue
The Hindu Article: Desi Dairy Dialogue
Discover the emerging cheese culture in India rooted in pastoral traditions and indigenous techniques at Desi Dairy Dialogue in Chennai.
Blue Tokai Coffee and Cheese Tasting Workshop
Blue Tokai Coffee and Cheese Tasting Workshop
Establishment of Cheese processing unit in Gujarat
Establishment of Cheese processing unit in Gujarat
Artisanal cheese has been increasing in popularity amongst Indian consumers, who, for decades, have only had access to processed cheese. It turns out that Indians were making cheese 4,500 years ago and the art was lost over the centuries.
Indian Development Review article
Indian Development Review article
Fishing is the primary income of the residents of Dhakti Dahanu, a small Adivasi village across the Dahanu creek, on the outskirts of Mumbai. Every week,
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