@_commonfarms
Transforming Hong Kong's food system
Hong Kong Economic Journal Interview
Hong Kong Economic Journal Interview
香港進口食物數字高企，一來本地食材供應量不足，二來外地食材標榜高質，更受青睞。 本地年輕企業家Jessica（方雍晴），幾年前協助友人發展餐飲業務，察覺外地食材供應鏈上，因着運輸引起各種浪費，變相增加成本，不甚環保。為了從源頭改善問題，2017年Jessica投身室內種植，創立垂直農場Common Farms，期望生產高品質、無農藥、供應穩定的蔬菜。 位於油塘工廈的Common Farms，佔地
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Founded in 2017 by Jessica Naomi Fong, Common Farms is the pioneer of soil based Indoor Farming in Hong Kong. Our soil grown crops are harvested fresh daily, for the highest nutrition, flavor and crunch! All of our produce is 100% traceable from crop to kitchen, and we never create waste foods, use pesticides, herbicides or plastics in our farms. As Hong Kong’s source of fresh microgreens and herbs, we aim to feed carbon miles, ensure quality, reduce wastage to help Hong Kong’s achieve sustainability milestones.
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