@RoseWilde
LA Chef/Red Bread. Artist, Recipe Developer, Writer, Cookbook Author.
Farmers Market Tour with Chef Rose · ★5.0
Farmers Market Tour with Chef Rose · ★5.0
Take an insider’s trip through the iconic LA market with Rose Wilde, cult bakery founder and a veteran of top LA restaurants. Meet farmers, buy goodies you’ve never tasted, and learn to shop smarter.
My Favorites
Yuzu Co CODE “Wilde” 15% off
Yuzu Co CODE “Wilde” 15% off
YUZUCO is here to make yuzu easier to enjoy. We import premium Japanese yuzu and bottle our cold-pressed, never heat-treated juice products in California. Yuzu Super Juice, our proprietary blend, is a sustainable answer to your citrus needs.
Get Graza CODE "TROSEWILDE" for $5 off
Get Graza CODE "TROSEWILDE" for $5 off
Use my link to shop Graza: https://www.graza.co/TROSEWILDE
Algae Cooking Oil CODE "TROSEWILDE" for 15% off
Algae Cooking Oil CODE "TROSEWILDE" for 15% off
Chef-Grade Algae Oil brings a light, buttery flavor and clean, neutral profile that transforms everyday meals into gourmet experiences. With 75% less saturated fat and more Omega-9s than olive or avocado oil, plus an ultra-high 535°F smoke point, it’s built for everything from searing and stir-frying to baking and dres
made•in cookware CLICK LINK FOR 10% OFF
made•in cookware CLICK LINK FOR 10% OFF
Press, Media, FREE Recipes
WILDE FLOUR SPECIAL
WILDE FLOUR SPECIAL
CHERRY BOMBE: Recipe Sonora Vegetable Confetti Cake
CHERRY BOMBE: Recipe Sonora Vegetable Confetti Cake
Image CreditsPhoto by Rebecca Stumpf Ingredients 187 grams unsalted butter, at room temperature 375 grams sugar 125 grams sonora flour 231 grams all-purpose flour 10 grams baking powder 6 grams salt 300 grams cold water 5 large egg whites 63 grams minced parsley sprigs, leaves removed 100 grams minced carrot (5 or 6 ca
WASHINGTON POST: Recipe Amaretti Dipped in Ruby Chocolate (Gluten Free)
WASHINGTON POST: Recipe Amaretti Dipped in Ruby Chocolate (Gluten Free)
LA TIMES: Recipe Pucker-Doodles (Corn and Sumac Snickerdoob
LA TIMES: Recipe Pucker-Doodles (Corn and Sumac Snickerdoob
Sumac adds tartness to the outside of these chewy, corn-tinged cookies, a riff on the classic snickerdoodle.
LA TIMES: Recipe Chocolate Semifreddo with Saffron Glass Genevieve Ko adapted from my dessert at FIREHOUSEDTLA
LA TIMES: Recipe Chocolate Semifreddo with Saffron Glass Genevieve Ko adapted from my dessert at FIREHOUSEDTLA
BreadBakersGuild: Recipe Spelt Quinoa Sourdough Bread (Wholegrain Sourdough)
BreadBakersGuild: Recipe Spelt Quinoa Sourdough Bread (Wholegrain Sourdough)
New York Times, LA Times, Washington Post, Wall Street Journal, EaterLA
New York Times, LA Times, Washington Post, Wall Street Journal, EaterLA
National and Regional Press for Red Bread and Chef Rose Wilde. Awards, Recipes and Honors. Featuring pictures, and videos.
Los Angeles
Free Food Los Angeles
Free Food Los Angeles
Food Oasis is a non-profit, volunteer-run directory of free food resources in the Los Angeles area.
LA Community Fridges
LA Community Fridges
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Forage Fruit Maps Los Angeles
Forage Fruit Maps Los Angeles
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