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Vegan wellington
Vegan wellington
Vegan phish and chips
Vegan phish and chips
Vegan ramen
Vegan ramen
Vegan paella
Vegan paella
This recipe hones in on the more subtle flavours of paella like lemon and saffron, for a more traditional fishy paella add capers or nori flakes. Be careful not to salt the paella while cooking, if the stock is made from stock cubes it will contain a lot of salt which will accumulate in the rice throughout cooking. For a deeper colour you may wish to add a small amount of a blend of 3 parts turmeric, 1 part paprika.
Vegan puttanesca
Vegan puttanesca
Vegan firecracker sauce
Vegan firecracker sauce
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