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Latest Article - Greek
Latest Article - Greek
Ο Andoni Luis Aduriz, βραβευμένος με 2 αστέρια Michelin και με το εστιατόριό του ανάμεσα στα 10 καλύτερα του κόσμου για 14 συνεχόμενες χρονιές είναι ένας από τους πιο επιδραστικούς και πρωτοπόρους σεφ της σύγχρονης γαστρονομίας παγκοσμίως.
Latest Article - English
Latest Article - English
Andoni Luis Aduriz, awarded with 2 Michelin stars and with his restaurant among the world's 10 best for 14 consecutive years, is one of the most influential and pioneering chefs in modern global gastronomy.
Fine Talks - Podcasts
Interview with Eduard Xatruch from Disfrutar Barcelona
Interview with Eduard Xatruch from Disfrutar Barcelona
It was the first time that a 3 Michelin Star chef came to Greece to teach the art of fine dining to a few lucky lovers and this was after the invitation of Cooking Workshop PRO, the leading Cooking & Pastry School, specialized in Master Classes and seminars that among other things has created "The Expertise Culinary Network", a network of distinguished and internationally recognized chefs from Greece and the international culinary scene.So, Eduard Xatruch visited Thessaloniki for an exclusive Gastronomy Masterclass and spoke exclusively to FineBeing about his journey, his culinary philosophy, and the path that led Disfrutar to the top of the global gastronomy scene.Enjoy!
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Ο Antonio Bachour έχει τιμηθεί τρεις χρονιές ως Best Pastry Chef in the World από το Best Chefs Foundation και τα γλυκά του ξεχωρίζουν για την ισορροπία γεύσεων, την ακρίβεια στην εκτέλεση και την αψεγάδιαστη αισθητική.
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