Culinary Harts
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Bright, bold and fiery - this Barbados style hot sauce blends roasted onions, earthy turmeric and zesty mustard with fermented scotch bonnet peppers. A small batch collaboration with Ocean State Pepper Co. packed with flavor and just the right heat!
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I’m Karsten Hart and this is Culinary Harts! Deja, my wife & co-founder, and I are both classically trained chefs dedicated to celebrating the flavors of New England. Deja is the creative force behind Rhed’s Hot Sauce, an award-winning chef, and spice aficionado who believes bold flavors start with the best ingredients and a little adventure. Together, we’re obsessed with hiking, foraging, and adventure cooking — turning every meal into a journey. Culinary Harts celebrates high-quality, locally sourced ingredients, supports small New England makers, and shares the stories behind the food we love. From New Hampshire confections to Providence spices, we show the people, the place, and the process — then bring it all into your kitchen. Follow along for recipes, product explorations, behind-the-scenes adventures, and a little inspiration for cooking with heart, curiosity, and a sense of adventure.
Browse Seasonal Recipes & How-To’s
Browse Seasonal Recipes & How-To’s
Wild & Local Foods Blog
Wild & Local Foods Blog
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