@ColonialMilling
Order here!
Order here!
We grow and stone grind heirloom corn that is grown on our small family farm in the Upstate of South Carolina.
Recipe: Cast Iron Cornbread
Recipe: Cast Iron Cornbread
Colonial Milling This is the recipe that we sample at the farmers market. It’s a crowd favorite and super easy to make. Place cast iron skillet in oven and preheat to 375 •. Melt your butter while you make your batter. Combine dry ingredients in a large bowl. Mix eggs and buttermilk separately. Mix wet and dry ingredients until it just comes together. Fold hot melted butter into batter, leaving a little in your skillet. Pour batter back in the skillet and bake 20-25 minutes until golden brown. (My nose usually tells me when it’s done!) Dry Ingredients: 1 1/4 Cups Colonial Milling Cornmeal 3/4 Cup All Purpose Flour (use a hard wheat like King Arthur. This isn’t the place for White Lilly flour which is a soft wheat) 1/4 Cup Sugar (use a little less if you don’t want it sweet) 1 Teaspoon Kosher Salt 2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda Wet ingredients: 1 1/3 Cups Buttermilk 2 Eggs 8 Tablespoons REAL Butter. (Yes, it matters! I use salted butter)
Recipe: Colonial Milling Cheese Grits
Recipe: Colonial Milling Cheese Grits
Recipe: Blistered Tomatoes over Creamy Grits
Recipe: Blistered Tomatoes over Creamy Grits
Blueberry Cornmeal Muffins
Blueberry Cornmeal Muffins
Fresh blueberries would work beautifully in this recipe, but I have a freezer full of blueberries I picked from a friend’s bushes last summer. (Yes, I have the BEST friends!) This recipe yields about 20 muffins. Preheat oven to 375FGrease or line muffin tin with cupcake papers Mix wet ingredients on high speed, startin
Cornbread Breakfast Casserole
Cornbread Breakfast Casserole
Corn Flour Pound Cake
Corn Flour Pound Cake
Wipe the dust off that old Bundt pan. We’re gonna bake a cake and it couldn’t be easier! What you’ll need: 2 sticks butter (at room temp) 3 cups sugar (it is cake after all) 6 eggs (at room temp) 2 cups Colonial Milling Corn Flour 2 cups All Purpose Flour 1/2 teaspoon kosher salt 3/4 cup milk (at room temp) Preheat o
YouTube
YouTube
So, you’re interested in farming, or homesteading, or just love good food? Well, so do we. We are a first generation farming family in S.C. We grow and mill non-GMO corn, but our channel covers so much more than that. We show the struggles and victories of building a working farm from scratch. Maybe you’ll learn from our mistakes, or maybe you will feel empowered to start living out your own dream. We are just like you and we welcome you to our farm!
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