In Kaye's Kitchen: Magazines

Magazines

These are the food-related magazine I read or have read.

AH: Albert Heijn's Allerhande. Freebie from the grocery store.
BH&G: Better Homes & Gardens. Had a subscription to this off and on over the years. Unfortunately they don't like expats.
C&V: Cuisine et Vins. Had a subscription to this for a few year. Some interesting recipes, but a bit pretentious and recipes prone to error (need to double-check on the site).
CI: Cook's Illustrated. Long-time subscriber.
CL: Cooking Light. Now defunct. Very long-time subscriber, from time in Houston.
Del: Delicious. Was a (Dutch) vegetarian magazine, got taken over by the Australian Delicious and was never the same.
EE: Elle Eten. Subscribed for a while in NL.
ET: Elle à Table. Subscribed for a year or two. Time has passed, of course, but prefer EE.
EW: EatingWell. Long time subscriber.
HC: The Herb Companion. Dead. A shame since this was a nice little magazine with some good recipes.
Jamie: Jamie Magazine. Subscribed for a couple of years. Way too expensive to keep on with it.
Régal: Régal. Recent subscription. Have dropped this.
SG: Saveurs Green. New. Not sure yet.
Slowly: Slowly Veggie!, a French vegetarian magazine. New subscription, lasted only a year or so. Has changed into SG.
Tip: Tip Culinair, a defunct Dutch cooking magazine that left no site behind.
VPG: Vie Pratique Gourmand. Subscribed for about ten years; dropped this for Régal.
VT: Vegetarian Times. Long-time subscriber. Dead.

CookAlongs

It was fun while it lasted, but I'm not really doing any of these cookalongs right now. I might re-consider at some point.

Cookbook Countdown
Co-hosted by Joyce of Kitchen Flavours and Emily of Emily's Cooking Foray, this is a group of cookbook collectors who want to make more use their cookbooks. Each month we select one of our books and cook as much as possible for that book.
My posts here.

I Heart Cooking Clubs - Nigel Slater

For six months, we cooked along with Nigel Slater, one of my favorite cookbook authors. I cooked most weeks, but didn't necessarily make a separate post.
My posts here.

I Heart Cooking Clubs - Yotam Ottolenghi
For six months, we cooked with Yotam Ottlenghi. I have only one of his books, but there are many on-line recipes to be found.
My posts here.

I Heart Cooking Clubs - Madhur Jaffrey
For six months, we cooked Madhur Jaffrey recipes, with weekly themes to leading the way. I joined in since Jaffrey's cookbooks were already some of my most frequently used.
My posts here.

Cook Your Books
Hosted by Joyce at Kitchen Flavors, this is a chance to post cookbook selections once a month. I'm aiming to expand my culinary vocabulary by cooking from seldom or never used cookbooks, old and new.
My posts here.

Cook the Books
Lead by Rachel of The Crispy Cook), Deb (of Kahakai Kitchen), and Jo (of Food Junkie not Junk Food), every two months we read a food-related book and cook a meal inspired by that book. Nice idea, but I haven't been participating much in this one lately.
My posts here.

Cookbook Sundays
Led by Sue at Couscous and Consciousness, I was posting a recipe from a seldom or never used cookbook each week. The group seems to be defunct now.
My posts here.

Cooking Italy
Led by Angela Roberts of Spinach Tiger, we made a lot of good things from Marcella Hazan's Essentials of Classic Italian Cooking.
My posts here.