Makan-makan Jalan-jalan

My team and I had made more than a thousand of chocolate dip fruit in 3 hours. That was a fast grab at our Terbuka Raya Open House at work. We had overwhelming support from Manufacturing Specialist who came to help voluntarily. What a fun event we had and it's a free hands-on lesson to them. They had amazed me with their talent! Mood: I am happy... I taught them simple method to do chocolate outdoor. Regret that I didn't take any photo to show you how do we open fire outside the Security Office..hahaha. Too busy then. InsyaAllah, I will be coming back later with step by step picture for you to visualize  the "how to".  I just use a portable stove to heat the water in a stainless steel bowl before tempering the couverture. Melting chocolate is not an issue but how do I make it hardened without a refrigerator . OK ..let us see my step by step tips... What I had for dipping was; A good quality milk chocolate and dark chocolate. Nyonya Lim was having her eye b...

Hi sweetie cutie friends.... finally, we could launch our first class that will commence on 29 March (10am -5pm)-RM200 Venue: PG Cake Craft, KOMTAR Penang Location: above KFC Instructor: Pn Zarina & Pn Jamilah You may also read here ! To view more on creative chocolate product made by the instructor read here CHOCOLATE MAKING CLASS PG CakeCraft will be conducting a chocolate making class at our center on the 29th March 2009 from 10.00am to 5.00pm. Course fee is RM200.00 which is inclusive of lunch, 250gm of couverture and compound chocolate for you to take home and practice moulding the chocolate. As a bonus for attending this class, our students will be given some samples of chocolate made with real Belgian Chocolate!Join our chocolate making class and see how easy it is to make your own chocolate if you know the correct technique. This is a real chance for you to develop your creative side to make delicious and addictive chocolate with mouth watering praline fillings. You can m...