Makan-makan Jalan-jalan

Assalamualaikum... "Naked cake" la sangat...... Teringin nak makan kek biasa tanpa topping tanpa filling. Teringin nak makan kek keju yang ringan. Teringin nak makan kek rasa buah tapi tak mau kek buah yang padat. Saya selak-selak majalah dan jumpa resepi Chef Amer dalam Saji. Macam sedap nampaknya. Bahan-bahan pun ada. Siapppp!!!!! Saya dapat memenuhi keinginan di atas...Cukup seimbang rasanya. Resepi chef tersohor lah katakan... Bahan-bahan yang diperlukan: 200 gram mentega 50 gram krim keju 250 tepung gandum 1 sudu teh serbuk penaik 240 gram gula kastor 5 biji telur gred A 2 biji oren ( besar) Kupas kulit oren - cincang dan ketepikan.  Perah oren utk dapatkan jus - ambil semuanya korek isi oren dengan sudu, asingkan biji jika ada 1 sudu kecil cuka epal Cara-cara membuatnya Asingkan putih telur dari kuningnya. Ambil sejemput tepung , gaulkan pada kulit oren yang sudah di cincang, ketepikan. Satukan putih telur dengan gula dalam m...

Selalunya saya buat tiramisu dari kek span yang di beli saja. Nampak kat rumah Julia, semangat pun tiba. Tak lah kemas saya melepa krim cis macam kat Resepi Rahsia tu tapi puas lah anak-anak makan... Resipi: Tiramisu ( di salin dari Mak Farhah) Sumber: Kenwood Chef/Major Recipe BookSponge kek 4 biji telur 115 g gula kastor 100 g tepung gandum 15 g tepung jagung 25 g butter di cairkan Method 1. Pukul telur dan gula smpai kembang sehingga bila diangkat whisk, adunan tak jatuh 2. Masukkan tepung gandum dan tpg jagung y telah di ayak berselang dgn butter y telah di cairkan. 3. Bakar selama 20-25 mnit pada suhu 180 C Cream filling serbuk koko secukupnya ( dlm 2 sudu besar)Coklat masakan yang diparut secukupnya untuk hiasan 350 ml bancuhan nescafe (1 sudu besar nescafe dan 350 ml air panas)300 ml whipping cream 50 g gula kastor 3 x 250g(paket) mascarpone cheese Method 1. Pukul whipping cream dan gula sampai gebu, kemudian masukkan cheese. ketepikan. 2 .Potong cake kpd 3 bhgian, pd lapisan...

with rich chocholaty cream cheese to balance up sour strawberry Browse thru internet and study e-friends' recepi plus 2 testings - can I called this My Strawberry Chocholate Cheesecake?he he he Crust: chocolate cake/chocolate chips cookies - make 1 cup of crumb 1 tablespoon butter 1/2 cup conflakes - blend finely 1/2 cup oatmeal - grill and blend Mix all of the above , add butter if needed to make it hard and lumpy. Press inside pre-lined 6 inches baking pan. Keep in fridge for 20 minutes and bake for 10 minutes. Cool off. Filling: 250g creme cheese 1/3 cup of castor sugar 1 large egg 1/2 cup whipping cream 1/2 cup milk 1 taspoon strawberry paste 2 tsb plain flour 2-3pcs whole strawberry - blend to a fine paste. Whisk creame cheese and sugar until fluffy. Add in egg and beat well. Mix whipping cream and milk then pour into cheese mixture. Beat again until more fluffier. Add in blended strawberry and flour. As all ingreidient are well blended, add in the strawberry paste and mix wel...

My first of this kind...just few pieces left for snapshot! A: 180 g butter 170 castor sugar 3 eggs B: 120 g all purpose flour 1.5 teaspoon baking powder 1 teaspoon bicarbonate soda 20 g cocoa powder C: 250 g cream cheese 60 g castor sugar 1 teasponn vanilla essence 1 egg Processes: Sift ingredient B all together Mixture A: Beat butter and sugar till fluffy, then add egg one by one - beat after each addition. Pour in the flour slowly and mix using wooden spatula until the batter is well incorporated. Mixture C: in another bowl, mix all ingredient C and blend together until fluffy. Line the square tin with baking paper, extend over 2 sides. Drop 3-4 large spoonfuls of mixture A to cover the whole first layer, then pour mixture C in a single layer over mixture C. Finish off with mixture A. Make sure the mixture is well spread evenly. Bake for 50-60 min in 160 degree. Cool off completely before cutting.