What is your favorite restaurant?
I might not have my life together, but give me a pair of tongs and a tabletop grill and I suddenly become the most focused person on the planet. There’s something so humbling yet weirdly empowering about being the “chef” of your own dinner, especially at spots like Barbeque Nation or The Pirates Grill. I’m honestly just there for the thrill of the sizzle and the high-stakes mission of defending the best prawns from my friends.
I’m a total sucker for places like The Barbecue Company or The Great Kebab Factory, where the lighting is actually good and the room is packed with people who are there to genuinely crush some food. Give me a table overflowing with a ridiculous variety of skewers, a small army of random dips to play with, and a few cold drinks, and I’m set. It’s loud, it’s smoky, and it’s the only time I’m happy to do the “work” myself. If a restaurant trusts me with an open flame and an endless supply of marinated goodness, I’m in my absolute element. It’s not just a meal; it’s a smoky, delicious chaotic energy that I’m 100% here for.