Made with puff pastry in a standard muffin tin, they’re filled with roast pumpkin, gruyere cheese, eggs and cream and finished with a crispy sage leaf.
Month: July 2025
Scorched Almond Tartlets
The EASIEST sweet treat you’ll ever make! Store-bought tartlet shells are filled with dark chocolate ganache then topped with a scorched almond and edible gold leaf.
High Tea Glenelg
Join me as I review the delicious High Tea by the Sea at the Stamford Grand, Glenelg, South Australia. High Tea by the Sea Venue: The Stamford Grand Glenelg Date visited: July 2025 Location: The Promenade Restaurant, Stamford Grand Hotel, 2 Jetty Road, Glenelg, South […]
Smoked Salmon Cucumber Bites
Featuring smoked salmon blended with cream cheese, lemon zest, dill, and a touch of horseradish cream piped on a buttery, golden bread round. Finished with a quick cucumber pickle, they’re crisp on the outside, soft in the middle, and bursting with layers of flavour.
Pistachio Brownies with Pistachio Buttercream
Elevate your brownies with these picture-perfect Pistachio Brownies with Pistachio Buttercream. Fudgy, rich and decadent, they are a delicious addition to any afernoon tea.
Tiny Sausage Rolls
Tiny sausage rolls – the ultimate no-bite savoury. Dip in sauce then put the whole roll in your mouth, no drips or flakes. Perfect for so many occasions.