Bite-size chicken sausage rolls filled with a traditional Wellington filling of pâté, thyme, bacon, mushroom and shallots. Paired with mouthwatering honey and Dijon mustard dipping sauce.
Month: December 2024
Ginger Scones with Lime Marmalade and Vanilla Double Cream
A delicious twist on the classic British scone featuring crystallised ginger, zesty lime marmalade and rich vanilla infused double cream.