This week I made Almond Crescents, a recipe from my mom. Not too sweet, but nutty and buttery - a lovely treat. Last night I packaged up cookies and treats and put them into small tins to share with friends. What fun that was!
This week I made Almond Crescents, a recipe from my mom. Not too sweet, but nutty and buttery - a lovely treat. Last night I packaged up cookies and treats and put them into small tins to share with friends. What fun that was!
| The new fireplace surround and mantel |
Inside, a little bit of decorating is happening. We are having some work done on the house this next week and I don't want to put up a tree and other decorations only to have them coated with dust or have to remove them. By Wednesday we will be able to put the house back together.
| The old fireplace surround and mantel, last year at Christmas |
It's a busy time of year - students are becoming restless, eager for the Christmas break - and teachers are not immune, either. School goes late this year, right to the 22nd.
Here at home the baking has begun, with rugelach, shortbread, rum balls, and marshmallow roll in the freezer. Every day I read a little - this week I finished SJ Bennett's All the Queen's Men, a cozy mystery that takes place at the royal estate in Sandringham at Christmas. A great way to relax in the evening.
And with you? How are things?
Outside, I've filled the pots with greenery and holly sprigs from our garden. A wreath base is made and I'll hang that this weekend after adding some holly and rose hips. Baking is beginning - shortbread and rugelach to start with.
I love this month of the year and want to savour the moments. Advent begins on Sunday, a time of waiting. Little by little the month opens towards Christmas, the celebration of Christ's birth. Longing, anticipation, quietness, joy, and busyness mingle in this month. I leave you with a quote by Diane Ackerman "December offers a banquet for the senses, and many chances to lose oneself in the plain deliciousness of life - all the sights and smells of the season, from wood fires to baking."
And so December begins. A busy month, if we let it be so. Slater says about Advent: "The point is sure more than a Christmas countdown, but a moment each day to stop and think of the more spiritual essence of the season. Maybe even to say a little prayer."
December can be such a busy time full of list-making and checking, of rushing from here to there with no time to enjoy the moments. At the end of the Christmas season, I find that what is remembered are the small moments: the mug of hot chocolate sipped while watching the snow fall, a particular piece of music, a game played with a child, the flicker of a candle on a grey morning, or a simple meal shared with friends.
My intention this December is to slow down and create peaceful moments, and hopefully, wonderful memories to tuck away for the future.
Christmas decorating has begun, a little at a time. The first thing to come out is the walnut, hand-carved Nativity from Ecuador. There will be greenery added to the scene, but when the sun made a brave appearance and cast sharp shadows on the figures, I snapped a quick photo.
Today is the first Sunday of Advent, and we light the candle of Hope. Flood waters rise again in the Fraser Valley near Vancouver. A new coronavirus variant begins to spread. Inflation climbs. Refugees flee oppression. Crime rises. For this time we need Hope and celebrate the coming of the Messiah, the Hope of this sad old world.
On Saturday good friends hosted a Book Launch in their lovely garden. The book Life is Short but Wide has been available for about a month...