Talk:Sous vide: Difference between revisions

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 23:14, 11 March 2012

Food and drink B‑class Top‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

B

This article has been rated as B-class on Wikipedia's content assessment scale.

Top

This article has been rated as Top-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Comments

"Baldwin's treatise" is mentioned at the end of the article with no previous mention of Baldwin, nor any citation.

Also, I think an Advantages/Disadvantages section might be appropriate. —Preceding unsigned comment added by 141.213.11.24 (talk) 16:13, 14 September 2010 (UTC)[reply]

Basically good article but feels like it was written five years ago and never updated. SV isn't new anymore even if it is unknown in most home kitchens. Lately, SV is becoming much more well known and even specialized aspects of SV are receiving publicity. 1p2o3i (talk) 17:19, 16 March 2011 (UTC)[reply]

Jugging

http://en.wikipedia.org/wiki/Jugging

Historically speaking sous-vide is very similar to this. Perhaps worth a mention? — Preceding unsigned comment added by CptBuck (talk • contribs) 03:52, 16 November 2011 (UTC)[reply]

history

How can this practice predate plastic bags? What did they used to use?

@@ Line 12: / Line 12: @@
 Historically speaking sous-vide is very similar to this. Perhaps worth a mention?  <small><span class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[User:CptBuck|CptBuck]] ([[User talk:CptBuck|talk]] • [[Special:Contributions/CptBuck|contribs]]) 03:52, 16 November 2011 (UTC)</span></small><!-- Template:Unsigned --> <!--Autosigned by SineBot-->
+== history ==
+How can this practice predate plastic bags? What did they used to use?