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{{nihongo|'''Sushi'''|すし, 寿司, 鮨, 鮓||extra={{IPA|ja|sɯɕiꜜ|pron}} {{IPA|ja|sɯꜜɕi||TomJ-Sushi.ogg|label=or}}}} is a traditional Japanese dish made with {{nihongo|vinegared [[rice]]|鮨飯|sushi-meshi}}, typically seasoned with [[sugar]] and [[salt]], and combined with a variety of {{nihongo|ingredients|ねた|neta}}, such as [[seafood]], [[vegetables]], or meat: raw seafood is the most common,
The modern form of sushi is believed to have been created by [[Hanaya Yohei]], who invented nigiri-zushi, the most commonly recognized type today, in which [[seafood]] is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the [[Edo period]] (1603–1867). It was the fast food of the ''[[chōnin]]'' class in the Edo period.<ref>{{cite web|url=https://toyokeizai.net/articles/-/70530|archive-url=https://web.archive.org/web/20170909042355/https://toyokeizai.net/articles/-/70530|title=The Mysteries of Sushi – Part 2: Fast Food|publisher=[[Toyo Keizai]]|date=23 May 2015|archive-date=9 September 2017}}</ref><ref>{{cite web|url=https://www.nippon.com/en/japan-topics/g00962/|archive-url=https://web.archive.org/web/20210118223017/https://www.nippon.com/en/japan-topics/g00962/|title=When Sushi Became a New Fast Food in Edo|publisher=Nippon.com|date=22 December 2020|archive-date=18 January 2021}}</ref><ref>{{cite web|url=https://nihombashi-tokyo.com/history/326.html|archive-url=https://web.archive.org/web/20211228234530/https://nihombashi-tokyo.com/history/326.html|title=Sushi|publisher=Nihonbashi|archive-date=28 December 2021}}</ref>
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