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Line 9: \| alternate_name = '''''Randang''''' (in [[Minangkabau language\|Minangkabau]]) \| course = [[Main course]] \| place_of_origin = [[~~Malaysia~~Indonesia]]<ref name="https://www.sciencedirect.com/science/article/pii/S2352618117301270">{{cite web\|last=Keating\|first=Sarah\|title=How an outrage over crispy chicken united South-East Asia\|url=https://www.bbc.com/travel/story/20180610-how-an-outrage-over-crispy-chicken-united-south-east-asia\|date=11 June 2018\|access-date=2020-10-11\|website=www.bbc.com\|language=en}}</ref><ref name="TAYLOR_46">{{cite book \|last=Taylor\|first=Jean Gelman\|title=Indonesia: Peoples and Histories\|publisher=Yale University Press\|year=2003 \|location= New Haven and London\|url=https://archive.org/details/indonesia00jean\|url-access=registration\|pages=[https://archive.org/details/indonesia00jean/page/46 46]\|isbn= 0-300-10518-5}}</ref> \| region = [[West Sumatra]]<ref name="rendang origin and popularity">{{cite news\|url=http://canoe.com/life/food/should-chicken-in-rendang-curry-be-crispy-masterchef-u-k-sparks-debate\|title=Should chicken in rendang curry be crispy? Masterchef U.K. sparks debate\|agency=Associated Press\|publisher=Canoe\|date=3 April 2018\|access-date=5 April 2018\|quote=The curry (''rendang''), which originates from West Sumatra in Indonesia, is popular in Malaysia, Indonesia, Singapore, Brunei and southern Thailand.\|archive-url=https://web.archive.org/web/20180405091720/https://canoe.com/life/food/should-chicken-in-rendang-curry-be-crispy-masterchef-u-k-sparks-debate\|archive-date=5 April 2018\|url-status=live}}</ref> \| associated_cuisine = [[Indonesian cuisine\|Indonesia]],<ref name="Republika Rendang Identitas Budaya">{{cite web\|last=Gita Amanda\|title= Antropolog: Rendang Bukan Cuma Makanan Tapi Identitas Budaya\|url= https://m.republika.co.id/berita/qcyg4k423/antropolog-rendang-bukan-cuma-makanan-tapi-identitas-budaya\|date=5 July 2020\|access-date=2020-10-18\|website=www.republika.com\|language=id}}</ref> [[Malaysian cuisine\|Malaysia]], [[Singapore]], [[Brunei]]

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