Rendang: Difference between revisions

Content deleted Content added
m replaced: the the → the
Tag: Reverted
Line 236:
# ''Rendang paru'': beef lung rendang.
# ''Rendang daun maman'': vegetable rendang made from [[Cleome gynandra|maman]] leaf, specialty of [[Gemencheh]], [[Negeri Sembilan]].<ref>{{cite web|url=https://www.sinarharian.com.my/article/31241/LIFESTYLE/Femina/Resepi-rendang-maman-yang-enak|title=Resepi rendang maman yang enak|first=NOR AZIHAN MD|last=GHAZALI|date=3 June 2019|website=Sinarharian}}</ref>
# ''Rendang daun pegaga'': vegetable rendang made from [[pegagapegagan]] leaf.
# ''Rendang daun puding'': vegetable rendang made from the edible leaves of the [[garden croton]], a speciality of [[Negeri Sembilan]].<ref>{{cite web|url=https://www.bharian.com.my/bhplus-old/2015/09/78905/rendang-ayam-daun-puding-enak|title=Rendang ayam daun puding enak|first=Tuty Haryanti Ahmad|last=Rodzi|date=2 September 2015|website=Berita Harian}}</ref>
# ''Rendang daun ubi kayu'': vegetable rendang made from cassava leaf.