Rendang: Difference between revisions

# ''Rendang daun maman'': vegetable rendang made from [[Cleome gynandra|maman]] leaf, specialty of [[Gemencheh]], [[Negeri Sembilan]].<ref>{{cite web|url=https://www.sinarharian.com.my/article/31241/LIFESTYLE/Femina/Resepi-rendang-maman-yang-enak|title=Resepi rendang maman yang enak|first=NOR AZIHAN MD|last=GHAZALI|date=3 June 2019|website=Sinarharian}}</ref>

# ''Rendang daun pegaga'': vegetable rendang made from pegaga leaf.

# ''Rendang daun ubi kayu'': vegetable rendang made from cassava leaf.

# ''Rendang jantung pisang'': banana blossom rendang.<ref name="icookasia.com"/><ref>{{cite web|url=https://myresipi.com/recipes/rendang-jantung-pisang-kakbesah/|title=rendang jantung pisang kakbesah|date=8 July 2022 }}</ref>