Oxtail soup: Difference between revisions

[[Korean cuisine|Korean]] oxtail soup, called ''kkori-gomtang'' ({{lang|ko|꼬리곰탕}}), is a type of ''[[gomguk]]'' (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth. During this time, the layer of fat must be regularly skimmed from the surface of the pot and discarded. The final result is a rich beef broth with a garlic taste and bits of soft meat.