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Line 18: \| other = }} [[File:Oxtailsoup.JPG\|thumb\|Southern ~~Oxtail~~oxtail ~~Soup~~soup]] '''Oxtail soup''' is made with [[oxtail\|beef tails]]. The use of the word "[[ox]]" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. It is believed by some that oxtail soup was invented in [[Spitalfields]] in [[London]] in the seventeenth century by French Huguenot and Flemish immigrants, from the tails of animals.<ref>{{cite web\|title=Old Spitalfields History\|url=http://oldspitalfields.tumblr.com/post/29894658067/old-spitalfields-history\|publisher=tumblr.com\|accessdate=10 January 2013\|archive-url=https://web.archive.org/web/20151117063228/http://oldspitalfields.tumblr.com/post/29894658067/old-spitalfields-history\|archive-date=17 November 2015\|url-status=dead}}</ref> Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in [[Cuisine of Indonesia\|Indonesia]] where it is called as ''sop buntut''. An ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era, and a thick, rich, [[gravy]]-like soup popular in the [[United Kingdom]] since the 18th century. [[Louisiana Creole cuisine\|Creole]] oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, [[Mirepoix (cuisine)\|mirepoix]], garlic, and herbs and spices.▼ ▲'''Oxtail soup''' is a [[soup]] made with [[oxtail\|beef tails]]. The use of the word "[[ox]]" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. ItDifferent isversions ~~believed by some that~~of oxtail soup ~~was~~exist: ~~invented~~an inethnic ~~[[Spitalfields]]~~dish ~~in [[London]] in~~of the ~~seventeenth~~American ~~century~~South bywhich ~~French~~traces ~~Huguenot~~its ~~and~~lineage ~~Flemish~~back ~~immigrants, from~~to the ~~tails of animals.<ref>{{cite web\|title=Old Spitalfields History\|url=http://oldspitalfields.tumblr.com/post/29894658067/old~~pre-~~spitalfields-history\|publisher=tumblr.com\|accessdate=10~~revolutionary ~~January~~war 2013\|archive-url=https://web.archive.org/web/20151117063228/http://oldspitalfields.tumblr.com/post/29894658067/old-spitalfields-history\|archive-date=17 November 2015\|url-status=dead}}</ref> Different versions of oxtail soup exist:era; Korean,; Chinese,; a fried/barbecued oxtail combined with a soup variation which is a popular dish in ~~[[Cuisine of~~ Indonesia~~\|Indonesia]]~~, where it is called as ''sop buntut''~~. An ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era,~~; and a thick, rich, [[gravy]]-like soup popular in the [[United Kingdom]] since the 18th century. [[Louisiana Creole cuisine\|Creole]] oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, [[Mirepoix (cuisine)\|mirepoix]], garlic, and herbs and spices. == Chinese oxtail soup == Though translated literally as "oxtail soup" (牛尾汤 ''Niúwěi tāng''), this version of the dish is somewhere between a [[soup]] and a [[stew]]. One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients, rather than ingredients that have been diced or shredded, as is the norm with Chinese soup. Chunks of oxtail, potato, carrots, cabbage, tomato, and mushrooms are mixed in water, and salted to taste. The mixture should be heated at a slow boil, to allow time for the ingredients to release their flavors. In particular, the tomatoes and potatoes should largely disintegrate into the water, giving the broth a reddish-orange coloration and thickening it. As to be expected, oils from the oxtail lend most of the flavor. The soup is served with all of the ingredients. == Hawaii oxtail soup == In the [[Cuisine of Hawaii\|Hawaii]] version, the ingredients, preparation, and flavor is very reminiscent of [[Pho#Broth\|Vietnamese ''pho'']] broth.<ref>{{cite web \|last1=Nakama-Mitsunaga \|first1=Eleanor \|title=Key Ingredient \|url=https://archives.starbulletin.com/2002/02/27/features/ingredient.html \|website=archives.starbulletin.com \|access-date=24 September 2023 \|date=2002}}</ref> The broth has a sweet and subtle flavor of star anise, a common signature of oxtail soup in Hawaii popularized by ''Kapiolani Coffee Shop''.<ref>{{cite web \|last1=Kam \|first1=Nadine \|title=Asahi Grill is hybrid of old and new \|url=https://archives.starbulletin.com/2006/03/05/features/eater.html \|website=archives.starbulletin.com \|publisher=Honolulu Star-Bulletin \|access-date=24 September 2023 \|date=March 5, 2006}}</ref><ref>{{cite web \|last1=Tonouchi \|first1=Lee A. \|title=Battle of Two Legendary Oxtail Soups \|url=https://www.honolulumagazine.com/battle-of-two-legendary-oxtail-soups/ \|website=Honolulu Magazine \|access-date=24 September 2023 \|date=8 July 2019}}</ref> In addition to star anise, common spices include ginger, onions, ''[[chen pi]]'' (dried [[citrus peel]]), [[peppercorns]] and [[bay leaves]]. [[Fish sauce]] or [[whiskey\|whisky]] are sometimes added to the broth.<ref>{{cite web \|last1=Enomoto \|first1=Ken \|title=Kapiolani tails No. 1 in the bowls \|url=https://archives.starbulletin.com/1996/11/06/features/story1.html \|website=archives.starbulletin.com \|publisher=Honolulu Star-Bulletin \|access-date=24 September 2023 \|date=November 6, 1996}}</ref> Raw peanuts, dried [[shiitake mushrooms]], and [[mustard cabbage]] are often stewed with the soup. The soup is garnished with scallions and [[cilantro]], with fresh grated [[ginger]] and [[soy sauce]] for dipping or as a condiment.<ref>{{cite web \|title=Hawaii's Famous Oxtail Soup \|url=https://onolicioushawaii.com/hawaiian-oxtail-soup/ \|website=Onolicious Hawaiʻi \|date=6 November 2020}}</ref> Contemporary versions also offer the dish in the form of [[ramen]] and [[pho]].<ref>{{cite web \|last1=Young \|first1=Jackie M \|title=Try thai in the spirit of adventure \|url=https://archives.starbulletin.com/2008/01/23/features/story02.html \|website=archives.starbulletin.com \|publisher=Honolulu Star-Bulletin \|access-date=24 September 2023 \|date=2008}}</ref><ref>{{cite web \|last1=Taketa \|first1=Mari \|title=You Voted: Here's Your Top 5 Oxtail Soups on O'ahu \|url=https://www.honolulumagazine.com/you-voted-heres-your-top-5-oxtail-soups-on-oahu/ \|website=Honolulu Magazine \|access-date=24 September 2023 \|date=27 January 2022}}</ref> == Indonesian oxtail soup == [[File:Sup Buntut - Nelayan Indonesian Restaurant.jpg\|thumb\|Indonesian ''sop buntut'']] In [[Indonesian cuisine]], oxtail soup ({{~~lang-~~langx\|id\|sop buntut}}) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Indonesian ''sop buntut'' is seasoned with [[shallot]], [[garlic]] and native [[spice]]s such as [[black pepper]], [[nutmeg]], and [[clove]]. A relatively new variant is called ''sop buntut goreng'' (fried oxtail soup), where the oxtail is seasoned, fried and served dry; the soup is served in a separate bowl. The dish is commonly eaten with rice and accompanied by [[sambal]], sweet soy sauce and lime juice. Some restaurants specialize in oxtail soup, among them ~~the~~being ~~famous~~the Bogor Café in the Hotel Borobudur in Central Jakarta.<ref>{{cite news \| title = Tasty oxtail soup at Bogor Café \| author = Tifa Asrianti \| newspaper = The Jakarta Post \| location = Jakarta \| date = 16 January 2011 \| url = http://www.thejakartapost.com/news/2011/01/16/tasty-oxtail-soup-bogor-caf%C3%A9.html \| archive-date = 12 January 2016 \| access-date = 18 March 2016 \| archive-url = https://web.archive.org/web/20160112015523/http://www.thejakartapost.com/news/2011/01/16/tasty-oxtail-soup-bogor-caf%C3%A9.html \| url-status = dead }}</ref> The dish is also eaten in Malaysia, where it is known as ''sup ekor''.<ref>{{cite web \| url=https://www.angsarap.net/2020/02/12/sup-ekor/ \| title=Sup Ekor \| date=12 February 2020 }}</ref> ==Korean oxtail soup == [[File:Kkori-gomtang.jpg\|thumb\|Korean ''kkori-gomtang'']] [[Korean cuisine\|Korean]] oxtail soup, called ''kkori-gomtang'' ({{lang\|ko\|꼬리곰탕}}), is a type of ''[[gomguk]]'' (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth. During this time, the layer of fat must be regularly skimmed from the surface of the pot and discarded. The final result is a rich beef broth with a garlic taste and bits of soft meat. == Canned == [[File:Campbell ox tail soup ad.png\|thumb\|Campbell's Soup ad from 1923 for the product.]] A canned condensed oxtail soup was formerly available from the [[Campbell Soup Company]]. Oxtail is a popular variety of [[H. J. Heinz Company\|Heinz]] soups in the United Kingdom. Oxtail is a popular variety of [[H. J. Heinz Company\|Heinz]] soups in the United Kingdom. Despite its popularity in the United Kingdom, some suggest stormy weather and mild flatulence may be experienced after serving oxtail soup aboard a [[Royal Navy]] [[submarine]].<ref>{{cite journal \|last=Needham \|first=Brian A. \|year=1985 \|title=Oxtail Soup Weather \|journal=Proceedings \|volume=111 \|issue=6 \|pages=82&83 \|publisher=[[United States Naval Institute]] }}</ref> ==See also== * [[Bulalo]] [[Oxtail stew]] [[List of Chinese soups]] Line 49 ⟶ 55: {{Indonesian cuisine}} {{Soups}} [[Category:Soul food]]▼ [[Category:Soups]] [[Category:Chinese soups]] ▲[[Category:~~Soul~~Hawaiian ~~food~~cuisine]] [[Category:Indonesian soups]] [[Category:Korean ~~meat~~beef dishes]] [[Category:Korean soups and stews]]