Rendang: Difference between revisions

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# ''Rendang ayam'': [[Chicken as food|chicken]] rendang.
# ''Rendang ayam goreng'': fried chicken rendang.<ref name="icookasia.com">{{cite web|url=https://icookasia.com/8-jenis-rendang-yang-anda-wajib-cuba/|title=8 Jenis Rendang Yang Anda Wajib Cuba|date=9 July 2019|website=iCookAsia &#124; Asian Recipe & Food Channel}}</ref> The popularity of this rendang skyrocketed mainly due to the [[John_Torode#Criticism|"rendangate]]" controversy in 2018.<ref>{{cite web|url=https://myresipi.com/recipes/ayam-rendang-goreng/|title=Ayam Rendang Goreng|date=8 July 2022 }}</ref><ref>{{cite web |last=Bedi |first=Rashvinjeet |date=3 April 2018 |title=Four nations unite against MasterChef UK judge over Rendangate &#124; The Star |url=https://www.thestar.com.my/news/nation/2018/04/03/four-nations-unite-against-masterchef-uk-judge-over-rendang-gate/ |website=www.thestar.com.my}}</ref>
# ''Rendang daging'' or ''Rendang [[Rembau District|Rembau]]'': dark, woody coloured meat rendang. Traditionally made using [[water buffalo]] meat. These days, beef is commonly used instead.
# ''Rendang daging hitam'': [[Sweet soy sauce|Kicap manis]]-based black-coloured beef rendang, a specialty of [[Sarawak]].