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{{Cuisine of Indonesia}}
'''''Gado-gado''''' ([[Indonesian language|Indonesian]] or [[Betawi language|Betawi]]) is an [[Indonesian cuisine#National dishes|Indonesian]] [[salad]]<ref name="Balidaily">{{cite news|title='Gado-gado' Ayu Minantri |date=5 December 2013 |author=Luh De Suriyani |url=http://www.thebalidaily.com/2013-12-05/gado-gado-ayu-minantri.html |newspaper=Bali Daily |access-date=12 May 2015 |url-status=dead |archive-url=https://web.archive.org/web/20150615015458/http://www.thebalidaily.com/2013-12-05/gado-gado-ayu-minantri.html |archive-date=15 June 2015 }}</ref> of raw, slightly [[boiled]], [[Blanching (cooking)|blanched]] or [[steamed]] [[vegetable]]s and [[hard-boiled eggs]], boiled potato, fried [[tofu]] and [[tempeh]], and sliced ''[[lontong]]'' (compressed cylinder rice cake wrapped in a banana leaf),<ref>{{Cite web |last=Sunny |date=2022-09-11 |title=Lontong Recipe: How to Make Authentic Lontong at Home |url=https://www.lokataste.com/authentic-lontong/ |access-date=2024-04-27 |website=LOKATASTE.COM |language=en-US}}</ref>
In 2018, ''gado-gado'' was promoted as one of five [[national dish]]es of Indonesia; the others are [[Soto (food)|soto]], [[Satay|sate]], [[nasi goreng]], and [[rendang]].<ref name="Kompas.com-Makanan-Nasional">{{Cite news|url=https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya|title=Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya - Kompas.com|last=Media|first=Kompas Cyber|work=KOMPAS.com|access-date=2018-04-18|language=id}}</ref>
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''Gado-gado'' is widely sold in almost every part of [[Indonesia]], each with its own regional variations.<ref name="Balidaily"/> It is thought to have originally been a [[Sundanese cuisine|Sundanese]] dish, as it is most prevalent in Western parts of [[Java]] (which includes [[Jakarta]], [[Banten]], and [[West Java]] provinces). The [[Javanese cuisine|Javanese]] have their own slightly similar version of a vegetables-in-peanut-sauce dish called ''[[pecel]]'' which is more prevalent in Central and East Java. ''Gado-gado'' is widely available at hawkers' carts, stalls (''[[warung]]'') and restaurants and hotels throughout [[Indonesia]]; it is also served in Indonesian-style restaurants worldwide. Though it is customarily called a salad, the peanut sauce is a larger component of ''gado-gado'' than is usual for the dressings in Western-style salads; the vegetables should be well coated with it.
Some eating establishments use different mixtures of peanut sauce, or add other ingredients for taste such as [[cashew nut]]s. In Jakarta, several eating establishments boast ''gado-gado'' as their signature dish, some of which have been in business for decades and have developed faithful clientele. For example, Gado-Gado Boplo restaurant chain has been around since 1970,<ref>{{cite web |title =Gado-Gado Boplo |url =http://www.boplo.net/profile.html |
The peanut sauce is made of ground fried peanuts, sweet palm sugar, garlic, chilies, salt, tamarind, and a squeeze of lime.<ref name="Balidaily"/> ''Gado-gado'' is generally freshly made, sometimes in front of the customers to suit their preferred degree of spiciness, which corresponds to the amount of [[chili pepper]] included. However, particularly in the West, ''gado-gado'' sauce is often prepared ahead of time and in bulk. ''Gado-gado'' sauce is also available in dried form, which is simply rehydrated by adding hot water.
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{{Salads}}
[[Category:Indonesian salads]]
[[Category:National dishes]]
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