Easy Crock Pot Recipes Perfect for Super Bowl Sunday

I love my crockpot... it is truly a best friend... reliable... helpful... it makes my life infinitely easier ... especially when entertaining.

So what better way to help prepare foods for a Super Bowl party than using a crockpot. Easy to prepare.. easy to serve and keep warm.

It allows you to spend minimal time in the kitchen... easy clean up ... and you get to enjoy the game as much as your guests!

There are so many options... here are 3 great menu options using a crockpot.  

Plan your other menu items around your main food that's made in a crockpot... now how easy is that?...

Well, read on and you will see... just click the links for the recipes.  I've also included a few "side dishes" to round out the menu.
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Chili.... Tostitos .... Cornbread......... another completely "prepare ahead meal".... for a beefier Chili... try Chuck Wagon Chili.... always a favorite!

Baked Ziti .... Meatballs.... Green Salad .... Fresh bread or Garlic Bread... a delicious meal you can prepare ahead.... make the Baked Ziti meatless for those who don't care for meat...and have a side of meatballs... problem solved! 

Note:  Make the meatballs in the oven.. no need to stand there frying them... no fatty grease... just great taste.. click the link for the recipe.

Make these yummy Easy Cheesy Garlic Breadsticks with it...

How about BBQ Sandwiches?... BBQ Sandwiches.... Coleslaw.... Oven Fries... quick.. easy.. and delicious!

You can make this with Beef, Chicken or Pork... and this meal will easily go with any number of finger foods and snacks.

Make the coleslaw ahead with this fabulous recipe.... the best Coleslaw ...ever!

Serve it with other homemade salads.... make it easy for people to bring a bowl of their favorite salad to share.

Corned Beef Bread Dip

A great dip for Game Day!… it’s a little different than the average dips, yet it can go with a variety of other foods, best of all, it’s prepared ahead…

TIPS

I usually double the recipe.

Try to get the deli clerk to slice the corned beef very very thin. Then all you have to do is pull it apart.. if they slice it too thick to do that... simply finely chop it.

Make sure you make this the night before… it really does need time to blend the flavors, if you must give it less time in the fridge, give it at least 3 hours.

You will need two loaves of bread. One round loaf with the top cut off, and the inside scooped out. Break up the top and scooped out portion into chunks to dip. Make sure you leave an ample “wall” around the sides. When ready to serve pour dip into bread bowl. Break the second loaf into pieces to dip. The second loaf can be any shape.







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Recipe:  Corned Beef Bread Dip

All you need:

¾ cup mayonnaise
¾ cup sour cream
¼ lb. thinly sliced deli corned beef, pulled gently apart into tiny pieces
1 tablespoon minced onion
1 tablespoon finely chopped fresh parsley
1 teaspoon dill
½ teaspoon salt
2 loaves of bread, one round

All you need to do:

Combine all ingredients EXCEPT bread in large bowl. Blend well. Refrigerate overnight.

Prepare breads (see above).