File:劉宇邦訪談錄-p3.20-DSC 3569.jpg
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[edit]Description劉宇邦訪談錄-p3.20-DSC 3569.jpg |
中文(臺灣):劉宇邦為來臺移民的第三代,民國60年1月23日出生,祖籍為河南省開封縣人,岡山出生。其祖父為空軍的土官,於民國37年隨國民黨軍隊來臺,當時落腳於岡山一帶,但後來祖父因宗教的關係,遭到部隊開除,後為了養家的關係,開始改良來自四川家鄉的豆瓣醬,因當時剛好遇到了謝東閔的「家庭即工廠」,即開始利用家庭辦理豆瓣醬工廠,並沿著眷村叫賣,在岡山一帶眷村相當有名。
劉宇邦的訪談錄,主要說明岡山豆瓣醬為何有名,其生成自有其歷史背景。 |
Source | https://memory.culture.tw/Home/Detail?Id=312438&IndexCode=Culture_Object |
Author | 創作者:顧超光、楊双福。貢獻者:顧超光、楊双福 |
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Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/4 |
ISO speed rating | 1,250 |
Date and time of data generation | 09:41, 5 July 2019 |
Lens focal length | 34 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Ver.1.00 |
File change date and time | 09:41, 5 July 2019 |
Y and C positioning | Co-sited |
Exposure Program | Shutter priority |
Exif version | 2.3 |
Date and time of digitizing | 09:41, 5 July 2019 |
Meaning of each component |
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APEX exposure bias | 0.33333333333333 |
Maximum land aperture | 4 APEX (f/4) |
Metering mode | Pattern |
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DateTime subseconds | 10 |
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File source | Digital still camera |
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Digital zoom ratio | 1 |
Focal length in 35 mm film | 34 mm |
Scene capture type | Standard |
Scene control | High gain up |
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Subject distance range | Unknown |
GPS tag version | 2.3.0.0 |