烧烤排骨,必须要加水。
6parker.com 6park.com 肋排一片6parker.com 6park.com 6parker.com 6park.com 两面涂抹烧烤神料后,直接放在火上。6parker.com 6park.com 6parker.com 6park.com 每面直接烧烤十分钟。6parker.com 6park.com 6parker.com 6park.com 将锡纸折叠成槽状,便于加水。6parker.com 6park.com 6parker.com 6park.com 盆底的剩料6parker.com 6park.com 6parker.com 6park.com 注水6parker.com 6park.com 6parker.com 6park.com 倒入排骨上6parker.com 6park.com 6parker.com 6park.com 上面再覆盖一张锡纸6parker.com 6park.com 6parker.com 6park.com 小火20分钟后,再一次加水。6parker.com 6park.com 6parker.com 6park.com 烤排骨一定要加水,否则就是劈柴6parker.com 6park.com 6parker.com 6park.com 30分钟后,用大火收汁。6parker.com 6park.com 6parker.com 6park.com 装盘6parker.com 6park.com 6parker.com 6park.com 换个角度6parker.com 6park.com 6parker.com 6park.com 必须要脱骨6parker.com 6park.com 6parker.com 6park.com 我所使用的烧烤神料评分完成:已经给 刀锋 加上 200 银元! 版主:胖胖熊2011于2019_01_18 11:57:38编辑 评分完成:已经给 刀锋 加上 100 银元!
|