CarolCooks2…My Green and Healthy Kitchen …Home Cooked with love…and maybe a few chilli’s…June 2025…Cold Brewed Tea, Mango Chutney, Cranberry Honey Butter, Thai Mango Salad…

Welcome to June's edition of my Green Kitchen... My beautiful purple-skinned mangoes are ripening now, and all my friends and neighbours' mango trees are full to bursting with fruit...I have been busy freezing them and making mango shakes. I eat a mango daily with my breakfast fruit bowl. I have made two batches of mango … Continue reading CarolCooks2…My Green and Healthy Kitchen …Home Cooked with love…and maybe a few chilli’s…June 2025…Cold Brewed Tea, Mango Chutney, Cranberry Honey Butter, Thai Mango Salad…

CarolCooks2…Christmas Chutneys 2024…

    In the run-up to Christmas, you will find everything on my blog over the next few weeks that you need to make… today it’s chutney recipes or relish as it is often named...We love chutneys in this house and like pickles, they add a touch of zing to the plate I also make chutney … Continue reading CarolCooks2…Christmas Chutneys 2024…

CarolCooks2…#National Curry Week )3rd-9th) October 2022 UK…

It has often been said that curry is the new National dish of Britain it is certainly easy to see why... Since the 1970s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair with curry shows no signs … Continue reading CarolCooks2…#National Curry Week )3rd-9th) October 2022 UK…

CarolCooks2 in my Kitchen…Chicken Jalfrazi…

We love an Indian Curry ...This week we thought as we had some bell peppers to use we would make our version of a Jalfrezi. It is said that Chicken Jalfrazi was invented during the British Raj it is now on every Indian restaurant s menu...so what does Jalfrazi mean?... Jalfrezi' means a type of Indian … Continue reading CarolCooks2 in my Kitchen…Chicken Jalfrazi…

CarolCooks2…Friday Food Review…Cardamon…

Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they?  where do they grow, what can we substitute them for in a recipe, are they safe to eat, how to store them, how to use them, cook them, anything connected to that food. … Continue reading CarolCooks2…Friday Food Review…Cardamon…

The Culinary Alphabet…A-Z…The Middle Letter T…

Welcome to series 3 of the Culinary Alphabet A-Z…Where the middle letter is T… So what’s in store? In this series the A, B, C, etc will be the middle letter, for example, Jarlsberg, Korma, Apple and Tursu a variety of Turkish pickled vegetables… how easy that will be who knows I am sure some of … Continue reading The Culinary Alphabet…A-Z…The Middle Letter T…