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UC Davis Agricultural and Resource Economics

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Upcoming Seminars

David Brown, University of Alberta

Take the Load Off: Effort and Technology as Determinants of Electricity Demand Response

January 27, 12:10 PM - 1:30 PM


Yanan Zheng, University of California, Davis

Environmental and Health Impacts of the Volatile Organic Compound (VOC) Regulation in the San Joaquin Valley

February 12, 4:10 PM - 5:00 PM


Jill McCluskey, Washington State University

How Science, Technology, and Environmental and Health Concerns are Transforming Food Markets

February 19, 4:10 PM - 5:30 PM


Shuo Yu, University of California, Berkeley

Social Returns to Conservation: Incentives for Cover Crops and Water Quality in the Midwest

February 26, 4:10 PM - 5:30 PM


Jeff Luckstead, Washington State University

TBD

March 5, 4:10 PM - 5:30 PM

More Seminars


Giannini Foundation of Agricultural Economics

Our faculty participate actively in the Giannini Foundation of Agricultural Economics. The broad mission of the Foundation is to promote and support research and outreach activities in agricultural economics and rural development relevant to California.


Continuing in celebration of the Ph.D. program's 50th anniversary, The UC Davis Agricultural and Resource Economics PhD Program: The First 50 Years by Alex F. McCalla, Julian M. Alston, and K. Aleks Schaefer is available to read.

Selected Publications

Developing agricultural pest management strategies with reduced-risks to surface water: An economic case study of California's Central Coast region

B. Gress, Y. Zheng, R. Goodhue, M. Grieneisen, H. Wei, A. Del Pozo-Valdivia, et al. Journal of Environmental Management (2024) 359.


Consumption of discretionary salt and salt from bouillon among households, women, and young children in Northern Region, Ghana: a mixed-methods study with the CoMIT project

J.N. Davis, S.M. Kumordzie, C.D. Arnold, K.R. Wessells, K.W. Nyaaba, … S.A. Vosti, et al. Current Developments in Nutrition (2024) 8 (3).


The cost-efficiency of vitamin A supplementation services in Kenya: An assessment of a Malezi Bora event in Kenya

C. Kieran, D. Doledec, R. Klemm, E.N. Waithera, and S.A. Vosti. Annals of the New York Academy of Sciences (2025) 1544 (1): 125-142.


Refractive error correction and harvest worker productivity in the Guatemalan coffee sector: A quasi-experimental analysis

B. Everett, A. Hobbs, B. Wong, E. Herdocia, … T.J. Lybbert, and B. Wydick. Global Public Health (2026) 21 (1).

All Publications


Latest ARE Update

ARE Update Vol. 29, No. 2, Nov/Dec, 2025

  1. Saitone, Tina L. and Tracy K. Schohr. "The Beyem Seyo Wolf Pack: Economic Toll of Unprecedented Livestock Conflict in California."
  2. Ambrozek, Charlotte. "Predicted Impacts to Nutrition Programs in the One Big Beautiful Bill Act."
  3. Smith, Aaron. "California Now Allows More Ethanol in Gasoline: Is This Going to Save Drivers Money?"
  4. Kishore, Siddharth, Boya Zhang, Lisa Wu, Erin Hestir, Alvar Escriva-Bou and Josué Medellín-Azuara. "Estimating Extended Flood Damage to California’s Agricultural Lands Using Remote Sensing."

About Us

We consistently rank at the top of the agricultural and applied economics profession and are part of the best university in the world for agriculture and forestry. The depth, breadth and rigor of our teaching, research and outreach enable us to make major contributions to society in the areas of agriculture, environment and natural resources, and international development. We offer a popular Managerial Economics undergraduate major and top rated Ph.D. and Masters programs.

Our Diversity and Inclusion in Research, Education, and Career Training (DIRECT) program exposes, encourages, prepares and involves students from diverse backgrounds in agricultural economics. It is closely aligned with a campus-wide commitment to recognize and nurture talent and achievement by supporting diversity and equal opportunity in education. For more information, see: UCD Principles of Community and UCD Inclusive Excellence.

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Robert Mondavi Institute Center for Wine Economics

The RMI Center for Wine Economics undertakes and facilitates research and education about the economics of the production and consumption of wine grapes and wine in California and around the world. Current projects include collaborations with colleagues in Australia, France (Bordeaux), and Italy (Chianti Classico).

Contact Us

2116 Social Sciences and Humanities
University of California, Davis
One Shields Avenue
Davis, CA 95616

Main Office: 530-752-1515
Student Advising Services: 530-754-9536