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From the brand
SOLIGT
Your oasis of a healthy life, happiness, and ease.
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SOLIGT is a young but passion brand that provides small kitchen tools and accessories that promote greater health, a happier household, and lifelong wellness.
We hope when you walking into your kitchen or house, there is nothing better than the instant sense of comfort you get from us.
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Fermentation tools
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Mason Jar Lids
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Kitchen Tools
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New Released
Product description
Reaping the benefits of fermented foods just got easier. These high-quality fermentation weights from Soligt allow you to create the perfect environment for all the best gut-healthy, inflammation busting bacteria without mold or bad bacteria. The key is keeping the food in the brine liquid and maintaining the best vacuum seal possible for fermentation. These weights are heavy and fit securely in typical wide-mouth mason jars, so you can be sure veggies are pressed firmly into the brining solution and held there in an anaerobic state for as long as you need them to be.
Why do you need a fermentation weight?
Fermentation is a process where you create an environment that encourages “good” bacteria to grow. These types of bacteria grow best in air tight containers—ones where undesirable types of bacteria—including mold and yeast—cannot thrive. Because successful fermentation can only happen in anaerobic conditions, a heavy enough fermenting weight can help you create an anaerobic environment, no more worry about mold, which are a great way to keep vegetables completely submerged in brining liquid and away from air.
Why choose Soligt Fermentation Weights?
- Soligt weights are made of the highest quality food-safe glass. They are completely lead-free and non-porous, so you never need to worry about them absorbing color, smells or anything else during the lacto-fermentation process.
- A uniquely designed handle that's more stable than typical weights makes these weights easy to place and remove, creating the perfect seal!
- Solight fermentation weights are heavy and solid, which means no cracking during fermentation.
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