Sugarlaws
Lemon Olive Oil Cake
The cover story · Baking

Lemon Olive Oil Cake

One of the highlights of my day of baking was definitely this lemon cake, which seems difficult but really only takes a few minutes of prep and basically uses…

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From the Sugarlaws kitchen, 2012

Time capsule · 2007–2019

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Katy and her family (already used on the About page)
About Katy

Still here, 19 years later.

Sugarlaws began in 2007 as a place for Katy to write down what she was learning to cook. Then it grew: into baking, into fashion week and beauty tutorials, into dinner parties, travel and, eventually, family life.

Almost twenty years on, it holds an enormous record of what she cooked, loved, wore, photographed and built. Some of it is timeless. Some of it is very much of its year. All of it is still here.

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