Jess Lemon’s viral choc croissants, vegan pastries from a Great Australian Bake Off chef and the Kudo team opens its own gluten-free bakery.

Plus, the noodles she drives across Sydney for, a croissant so good she orders two, an underrated Sydney bar promising a groovy night and a CBD date spot with an excellent steak.

One of Australia’s best seafood chefs is scaling back with Paradise Fish Shop. Expect sustainably caught local fish and refined takeaway classics including potato scallops and pineapple fritters.

With 30 events and five top-billing runways, this year’s program is electric.

Yes, the $100 eugenioides coffee is still on offer.

The celebrated restaurant shares priceless stories of Samoan food and culture through an intimate dining experience. Chef-owner Henry Onesemo chats about this special set menu – showcasing childhood favourites to his take on the country’s obsession with corned beef – available for just $110 thanks to Mastercard.

This family-run joint in an unassuming Canberra suburb is quickly becoming one of the capital’s most exciting dining destinations. In partnership with NAB, Minima co-owner Benn Ratanakosol shares the dishes diners come back for – and how to save $50 on your bill.

Sweeping ocean views and unspoiled bushland await at Tunnel Tasmania, the newest guesthouse from Danish design company Vipp.

The coastal favourite from a Bluestone Lane alum brings the same community focus and Penny for Pound toasties to Balnarring.

Dstntn’s mirrored tiny home in the Byron hinterland blends into its subtropical surrounds, inviting you to swap screens for birdsong, outdoor baths and stillness.

The airline has announced three flights a week between Sydney and WA’s premier surf and gastronomic destination.

Across 27 years in the brewing game, Matso’s has blazed a trail through the Australian alcoholic ginger beer scene – and now they’re pouring beer, firing pizzas and hosting live music events in a new sunny spot just south of Noosa.