Earl Grey Figs Buns

One thing most people would normally do up at the end of the year (or right at the start of the year) is a list of new year resolutions. I've stopped doing that cos...well, my resolutions always end up being the same, and it just reminds me of a quote I saw somewhere "This year, my new year resolution is to fulfill last year's new year resolutions." So true isn't it?

Anyway, I wasn't actually going to post a recipe today, cos I thought I had forgotten to note down which recipe I used, but thank gosh for my iPhone, I had snapped a photo of the recipe I used (screenshot of my laptop at that moment). So, I guess one thing I should (try to) do in the new year is to procrastinate less - lest my backlog get jammed up too much/ I end up losing recipes.

Earl Grey Figs Buns

Figgy season

I've never eaten a fig before until this year. Can you believe it? In fact, there are so many new things that's just waiting for me to give 'em a try. Scouring for food related matters online has really widened my perspective on how much products are available in the markets. Tons and tons apparently. 

Anyway, I've often seen people mentioning figs, and using them in their baked goods, most often in galettes or jams. Figs are also reported to be very sweet, and some people like to mix it with salty stuff such as prosciutto/parma ham and cheese for a salty-sweet appetiser. There was a small article in the papers that it was figs season now, and that the figs were going to be available for only a short season. My eyes arrowed straight on the words "figs" and "in season". I was on a mission to get my hands on those figs!

It took me three supermarkets, but I finally found those elusive figs from the supermarket nearest my house, the NTUC Finest outlet at Bukit Timah. When I saw them on the fruit aisle, I squealed loudly and dashed towards the aisle, trolley in hands.Yeah, I know. Sometimes, I think my own behaviour mystify myself. Snorts.

 Black mission figs