Week 2 Progress

I am officially in my third week of getting back on track and I'm feeling pretty good about my progress. Like any journey there are setbacks for every step forward. This weekend I had my daughters and it was cold and rainy. This meant we stayed in and watched movies.... and snacked. I did my best to keep everything in moderation but it also felt good to relax for a day.

So what were the actual results of the week? Well I am 153.4 pounds as of this morning which is a 1.4 pound loss from last week. I actually ended up raising my calories this week because the weight is dropping quickly. I ate roughly 15,000 calories, or 2,150 per day. I've continued lifting heavy and set my sights on possibly competing in a power lifting competition in May instead of doing the NPC Mid-Atlantic Cup again.

Starting to see some definition again

 Abs are slowly reappearing

My workouts this week were as follows:

Monday

Squats:

4 warm-up sets of 10 reps increasing weight each set

5 x 5 increasing weight each set (I ended at 190 lbs)

Reverse Hack Squat

5 x 10 x 180 lbs (not counting the starting weight of the sled)

Leg Press 

5 x 15 x 90 lbs (not counting the starting weight of the sled)

Calf Raise

5 x 15 x 155 lbs

Wednesday

Bench Press:

4 warm-up sets

1 heavy set of 3 reps

4 heavy sets of 2 reps (I PR'd with 115 pounds)

Incline DB Press:

10 x 10 x 25 pound DB's

Shrugs:

5 x 7 x 160 pounds

Dips:

5 x 15 with 60 pounds of assistance

Thursday

Treadmill 4.0 MPH for 10 minutes

Overhead Press:

8 x 30 pounds

2 x 8 x 50 pounds

5 x 60 pounds

3 x 70 pounds

4 x 2 x 80 pounds

Lateral Raise

10 x 10 x 10 lb dumbbells

Cable Front Raise

5 x 7 x 15 pounds

Treadmill 20 minutes inclined at 4.0 MPH

Friday

Treadmill 4.0 MPH for 15 minutes

Deadlifts

5 warm-up sets

5 x 5 x 235 pounds

Deficit Deadlifts

5 x 7 x 185 pounds

Lying Hamstring Curls

5 x 10 x 80 pounds

Barbell Rows

4 x 10 x 95 pounds

Sunday

Supersets of biceps and triceps:

DB curls w/ skullcrushers

4 sets of 8 - 12

Rope curls with rope pushdowns

3 sets of 8 - 12

Incline hammer curls with bench dips

3 sets of 8 - 12

Shoulders:

Plate front raise superset with plate upright row

3 sets of 10

Facepulls

3 sets of 10 - 15

And now it's on to week 3 and planning nutrition to get me to the under-148 pound weight class by May 28th!

Week 1 Results

I apologize for this being a day late. I was unexpectedly scheduled for ten hour shifts this week. But on to the good stuff!

My first week of cutting and increasing my workouts has yielded good results. I ate a little more than I had planned with 14,037 calories for the week (2,005/day). However, my workouts were very intense (more on that in a second) and I still lost 2.4 pounds (154.8 pounds). Likely a good  portion of this initial loss was water weight from cutting out processed carbs and junk food. Only another week will tell!

 154.8 pounds

Building a nice V-taper

I've been focusing on more power lifting-style strength workouts with accessory lifts that will build up my physique. This means lower reps with heavy weight for my main lifts (squat, deadlift, bench press, overhead press) and lower weight and higher reps for my accessory lifts. I did a quick shoulder session plus 15 minutes of cardio on Tuesday. I believe it consisted of overhead press, front barbell raise, dumbbell lateral raise, front plate raise, and upright barbell rows. I was in a rush and did not write down what I actually did.

Wednesday I benched with a friend of mine. He is competing in a power lifting competition in May and has agreed to help me train for strength and size. Our workout was:

Warmup: Walk on treadmill 10 minutes

Bench Press:

8 x Bar (45 pounds)

5 x 5 @ 75, 95, 95, 105, 100 pounds

Incline dumbbell press:

10 x 10 with 20 pound dumbbells

Shrugs:

5 x 7 @ 135, 135, 135, 155, 155

Dips:

5 x 15 (I used 60 lbs on the assisted dip machine)

Friday I met my friend again for deadlifts and posterior chain (back) training. My workout was as follows:

Deadlifts:

8 x 135 pounds, 8 x 185 pounds

3 x 225 pounds

4 sets of 2 x 225 pounds

5 x 185 pounds

5 sets of 3 at 185 pounds

Deficit Deadlifts (standing on a 45 lb plate):

5 x 7 @ 135, 185, 185, 185, 185

Hamstring Curls:

4 sets of 10 @ 45 pounds

10 x 60 pounds

Barbell Rows:

4 sets of 10 x 95 pounds

On Saturday I went hiking in Ohiopyle with my boyfriend and his dog. We spent about an hour and a half doing a 4 mile hike out to see waterfalls and then back to the car. And on Sunday we went to see the Pirates vs. Cardinals season opener. There may have been some beers involved but I kept it to a minimum and we brought our own food to the tailgate and ate again at home after the game. It wasn't as hard as I thought it would be and we saved money too!

Ohiopyle hiking selfie

Some examples of my nutrition this week would be tuna, Greek yogurt, and lots of veggies. I also ate a good bit of salmon, beef, and chicken as well as sweet potato. I felt like this whole week was really hectic and didn't allow for much meal prep so I kept it simple and quick most days.

 Mediterranean Style Tuna (from a packet), California blend veggies, and Greek yogurt

Salmon (marinated in soy sauce and ginger) with wilted spinach and strawberries

For week 2 I plan to drop my calories just a little lower (maybe 1,900 per day average) and continue to workout 4-5 days per week. I'd like to add in more cardio but that will depend on how I feel and my work schedule. I always start my workouts with 10-15 minutes of cardio but I would prefer to get a solid 20-30 minutes at least 3 times per week for health and the extra calorie burn. 

And that concludes week one of my return to fitness! Please comment and share if you are following along! 

Week 0 - Getting Started

I wanted to start off with the basics of how I'm setting up my cutting program and some ideas of what and how much I'm eating. Everyone is different and I've found that I need to eat more than most women my size. Using a standard TDEE (Total Daily Energy Expenditure) calculator online I get a TDEE of just over 2,100 calories per day. So what does that mean? Well it means that I should consume an average of 2,100 calories per day to maintain my weight.

I track my daily and weekly calories (2,100 calories x 7 days = 14,700 calories/week) because it leaves more wiggle room to eat a little more or a little less each day as my appetite (or social engagements) demands. The common calculation is to subtract 3,500 calories per week (500 per day) to lose a pound per week. Half that to lose half a pound per week, which is my goal. So, my calculations say I should eat 1,850 calories per day or 12,950 per week (2,100 - 250 = 1,850) to lose 0.5 pounds every 7 days. But I have found this doesn't hold true for me. On 13,000 calories per week I was losing closer to 1.5 pounds every week. I'm not sure if it's because I work a somewhat physical job or if I just have more muscle or a higher metabolism than estimated. So I'm eating 'at maintenance' (2,100 calories per day) for now to see if and how my weight changes over the next couple weeks. I will adjust up or down as necessary to reach my goal loss of 0.5 - 1 pound each week.

The next step in making my comeback was cleaning out my fridge. All of the Easter candy and goodies are gone. There is no junk food in my house AT ALL. I know that I like to eat when I'm stressed or anxious so I have taken away the unhealthy options and replaced them with Quest Bars and Arctic Zero 'ice cream'. I also got back to meal prepping.

My fridge

My current food situation consists of oats, eggs, egg whites, strawberries, Greek yogurt, chicken, beef, sweet potato, rice, asparagus, broccoli, spinach, almond milk, rice cakes, almonds, peanut butter, and coffee. I haven't committed to a set 'meal plan' for this week but I did prepare meals for breakfast and work each day to make staying on track easier. 

Breakfast is usually oats and berries plus a protein shake

Lunch was a 3 oz. lean beef burger with rice and asparagus

Dinner was another burger with peanut butter and sweet potato

My snacks, or smaller meals, consist of things like chicken with veggies, a Quest bar, or 1-2 rice cakes and almonds. I also drink 3-4 liters of water each day and take a multivitamin, fish oil, vitamin D, and a probiotic. Making sure that I get plenty of protein, healthy fats, and all of the necessary nutrients is my top priority for ensuring my metabolism and weight return to normal (and stay healthy).

This is long enough (and probably boring). I will write more about my workouts in my first update post and cover how I decide what adjustments to make to my nutrition. If I missed anything or didn't explain it well enough just drop a note in the comments and I will make sure I cover it in my next post! 

Finally, thank you to everyone who took the time to read and respond to my initial post. It isn't easy to admit I'm struggling and that I don't look and feel my best right now. But I know that I can help people if I swallow my pride and bare my progress for the world. It means more than you'll ever know that so many of you have reached out and offered support and kind words. <3 p="">

How To Get Fit

I haven't posted in awhile. And, yes, it's partially due to my work schedule being crazy again. But it's mostly because I've been keeping a secret. I decided to completely overhaul my workouts, nutrition, and lifestyle to get into the best possible shape. Normally I would have posted progress pictures, weight and measurement updates, and generally over-informed the world. This time, however, I wanted to trust myself and trust the process. Put my own knowledge to use and follow through without input or criticism from outsiders. I'm still not ready to share my transformation but I do want to share what I'm learning.

In the last several weeks I've talked to quite a few women who are upset that they aren't losing weight. They are 'dieting' and exercising and counting every bite they put in their mouth but the scale isn't budging. They're hungry, cranky, and exhausted. And they all have one thing in common. They aren't eating enough!

Your body needs a certain amount of calories just to exist every day. Your brain, your heart, breathing, swallowing, and just being alive all take energy. This amount is otherwise known as your Base Metabolic Rate (BMR) and calculating this is the basis for changing your eating. I like to use a simple online calculator like the one at My Fitness Pal.

This number forms the basis for your nutrition. Then you need to eat enough to support walking, working, and exercising. This is your Total Daily Energy Expenditure (TDEE). A calculator like the one at IIFYM can calculate out your TDEE and it also takes it one step further by suggesting your calorie intake depending on your goals. A little below TDEE for weight loss, a little above for gaining muscle. Then you can even break it down further into macronutrient ratios but I'll save that for another post.

For now, just take a look at your calorie intake and adjust it to meet your actual needs! You'll look better, feel better, and see results faster!