The results?? Amazing!! It was much, much easier than I thought it would be, and now I have 2 quarts of delicious, preservative free, sugar free yogurt that I can use in all kinds of things. And, it still has all the good bacteria that makes yogurt good for you in the first place.
I love to eat it sweetened with a little agave nectar, and topped with homemade granola and fresh fruit. We are going to experiment with flavoring it, and I can't wait to try it in some frozen yogurt recipes I have found.

I still can't believe I made my own yogurt. I never thought I would be one of THOSE kind of people! Ha Ha! =)


