Ms. Luna Miranda, who owns Live in the Moment, with her blog post: Breakfast of Champions.
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| Dried salted fish, fried. I could eat them all day! Such a perfect combination with steamed rice, specially when dipped in spicy coconut vinegar. I know, it's not meant for everyone, but it seems like Ms. Luna Miranda has a thing for them, too! Do go and check out her post and see what else had for breakfast that day! |
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My food post for today is: Leftover Fettuccine. I call it "leftover" since most of the ingredients were actually leftovers! lol.
Ingredients:
- leftover meat (ground)/mushroom, and camote tops (sweet potato greens) dish
- your fave spaghetti mix
- spinach fettuccine (or whatever pasta you have lying around; cooked according to package directions)
- your choice of cheeses
Procedure:
- Heat up the leftover dish (in my case, the meat/mushroom and sweet potato greens combo), then add the spaghetti mix. Add cheese, if you want. Adjust taste (add salt, pepper, herbs...whatever you prefer).
- Mix with the pasta.
- Sprinkle some more cheese on top.
- Enjoy! :)
It actually took me less than thirty minutes to whip that up. It was the first time that I tried sweet potato greens with any pasta and it looks like I just might repeat it again...my youngest loved it! Me too. :)
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