I found this recipe from Melanie on Sugardoodle and we tried it the other night. It was a success. The kids really liked it. I did a few things differently...I used ground turkey meat and I added black beans. I also made it in a pot on the stove, only because I started too late for a crockpot. It was quick, easy, and yummy!
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1 (11 ounce) can corn
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 envelope taco seasoning mix
1 envelope hidden valley ranch dressing mix
1 lb ground beef
Cook meat and drain. Add all ingredients to the crock pot. DO NOT DRAIN CANS. Stir it all together and cook on high for a couple hours. Keep on low until serving to keep hot. You can garnish it with sour cream, shredded cheese, chopped green onions and/or tortilla chips. It’s a little spicy, but very tasty.
















