This sushi cake is the ultimate party cake! Colourful sushi rice is layered with nori, spicy tuna, crab and avocado, then topped with sashimi salmon and tobiko. It looks spectacular but is surprisingly easy to make, and you can customise the fillings to suit your favourite sushi flavours. Perfect for birthdays, potlucks and celebrations!
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
Meet Lorraine
I am holding Anthony Bourdain's cell phone number. Three years ago, when I started my blog, never, ever did I think I would be in this position let alone interviewing Anthony Bourdain. I deliberately don't have cable TV at home because when I have it I sit in the hotel room and just watch No Reservations.
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