food
Showing posts with label food. Show all posts

Sunday, April 27, 2014

The CJ Cupcakery

Yesterday, Argey and I came across this enticing new cupcake stall near Dumaguete Robinsons Movieworld - The CJ Cupcakery - and I just couldn't help but give in. Well, who could resist these tempting, moist cupcakes in varied flavors and pretty frosting? I remember my OB once telling me to reward myself once in a while with the food that I have been depriving myself of. It won't hurt, she said, as long as I do it in moderation. So, reward myself, I did! Teehee!

Argey and I first tried these six flavors among the many that they have on display.


1. Snickers
          Moist chocolate cupcake with peanut bits. Its frosting is peanut butter and chocolate with that signature Snickers taste, toppped with chunks of Snickers bar and crunchy caramel bits.


2. Oreo
          Cream cheese cupcake with bits of Oreo cookies, butter cream frosting topped with crushed Oreos.


3. Kitkat
       Moist chocolate cupcake with milk chocolate frosting topped with a chunk of Kitkat bar.


4. Lemon Dream 
              Lemon cupcake with cream cheese frosting with a hint of lemon.


5. Chocolate Chip Cookie Dough
            Chocolate chip cookie cupcake with cookie dough frosting with chocolate chips, topped with their home-made chocolate chip cookie.


6. Red Velvet
              Red velvet cake with cream cheese frosting topped with red sugar crystals white chocolate pretzel.



The CJ Cupcakery also sells other sweet treats, like their yummy stuffed cookies. Large-sized cupcakes like those above are available at PhP38 each and the micro-sized ones at PhP18 each. 

For orders, you may contact them through the following:

Facebook Page: https://www.facebook.com/cj.cupcakery
Tel. Number: (035) 422-9807
Cellphone No.: 0917 303 9224
Stall Location: Near Dumaguete Robinsons Movieworld

Friday, May 10, 2013

Food Trippin': 2Story Kitchen











Don't these pictures look like they're borne right out of an interior design magazine? Well, that's because they are! Nope! Haha! Just kidding. Seriously, this is how 2Story Kitchen looks like from inside. All these beautiful, artsy details just make you want to have a picture with the entire wall as the backdrop.

If you visit Arts & Crafts sites like http://www.etsy.com/, you will even more appreciate this shop's interior. Like, really! Everything is just so pretty you would want to take all of them home with you!


Of course, us, girls, just can't let a wonderful place like this go to waste, can we? So, here we are cam-whoring like crazy! You honestly can't blame us. Visit the shop, then you'll know why.




With all these beautiful details, one will know that 2Story Kitchen's design and interior are well-planned and meticulously thought of.

I love how each dining area on the second floor is contained in individual cubicles, like those of Korean or Japanese restaurants. Each dining area is so cozy, it won't seem right to just use it for dining. You also have the option to whether get the comfy low-rise tables and just sit on the carpeted floor or dine in those 4-seater cubicles and get some privacy. Each option is a win that you'll really feel how one visit just can't be enough.

I love how each table has this special bell attached that makes getting the waiters' attention never a hassle. Seriously, every food shop just got to have this!


Alright, now let's talk about the food.

We ordered their special Blended Iced Tea and Mango Shake for our drinks.  The iced tea blend is heaven, as all iced tea shakes are; but the mango shake is a little bland. What's particularly interesting in these drinks, however, is that you can't feel the ice melting on your tongue in every sip. It's THAT well-blended! 


Jhet is currently having allergies attack, so she stays away from chicken and seafood, except fish that is. She ordered this Garlic Fish Fillet, and had this to say: "The combination of the garlic, calamansi and this sauce, is a joy to the palate." And joy it really was. The yellowfin tuna was so tender, and it didn't have that particular fish smell and aftertaste that I just can't take. This is surely gonna end up in my order list when I come back.


Keith got this Herbed Pork Chop, and man, Jhet and I ended up eating like half of it! Haha! The pork is so tasty, and tender, and just perfectly cooked. What I always hate about herbed pork chops is the conspicuous presence of herbs that makes the pork chop look like it's been dropped on a freshly mowed lawn. 2Story's presentation, thankfully, did not include the cooked herbs, yet you can really taste its presence in the recipe.


Jheck had the Chicken Milanese. It's so crispy and crunchy on the outside, yet the chicken's perfectly tender inside. The meat is also filled with so much flavor, and the crispy breading complements it rightly.


Aanndd.... I got this! Ham Pimiento Pasta! Well, this is actually my first time to try this pasta, and it already gained a spot on my must-cook items list. If I 'decoded' this recipe just right, then I might be able to replicate it at home. *fingers crossed. One thing, though, I think there's just too much pimiento in here. It's better, I guess, to have more of the ham instead.  


We also got to try their Grilled Chicken Sandwich. Well, this tasted great, but I think we could use a better toasted bread. The grilled chicken's worth it, though. 


For dessert, we ordered Snowman Waffle, and we're glad we ordered just one for the four of us, because the size is just plain scary. The waflle's great and the caramel-topped whipped cream is pure delish, and well, you know how good ice cream is.


2 Story Kitchen's hip and edgy look and its unique interiors really add a whole lot more to its guests' delicious gastronomic experience. Its comfy and cozy atmosphere is so captivating that it makes you want to just stay there for the entire day. It also makes us, Dumagueteños, happy to have a wonderful hang-out place like this to add to our long list of must-visit sites in the city.

2 Story Kitchen is the former Noriter, which was once located just across the Street. It's in Sta. Catalina Street, beside the old Avon Building.



Will we come back? Oh, geez, I wanna eat there again tomorrow, and the next day, and the day after that... I can live there!

Will we recommend it to you? Absolutely. And we know we won't be embarrassed by doing so.

'Til the next Food Trippin' post, loves!


xoxo

Sunday, April 7, 2013

100: A Milestone






5. 13,500. 100. That is For All Things Pretty in numbers now.

Five months. Thirteen thousand five hundred page views. One hundred posts. 


Hurray! A new milestone for the blog... and, of course, for Jhet and Janjie, too!


At 5 months old, this blog is still a baby, and yet it has showed a lot of potential and gained loyal readership already. Though earning from this is not much of a top priority for us, it has slowly been leading us to that direction with more and more opportunities opening up. This blog, however, has served us more than that. It's kind of life-changing really; no matter how cheesy that may sound.


Jhet:


When we had our very first photoshoot, I was so excited to post everything on our blog. But on the verge of clicking the 'publish' button, some randomly overthinking thoughts rush through my mind, like 'what would be the reaction of people who know us?' and 'are we really doing this?' stuff. And whenever Janjie and I go to the mall or pass by people eyeing us, it's always 'oh my did she read our blog? ugh! what am i wearing?' scenario with myself. Although we never can avoid negative thoughts swirling round our heads, still we have to make that step to move forward. Look at us now, already at our 100th post to date! 

Over the last five months we have already been used to this (and so our friends and family too). Everytime we go on a photoshoot sometimes there's that certain feeling of 'getting tired of it all' coz of that question 'why again are we doing this?' and yet we still keep it going. I don't know why but everytime I try to think of how long we've been through and the 'goal' we are trying to aim is I think what pushes us to take another step forward (not to mention the growing number of pageviews we have had) and simply because we love what we're doing here. 

Well, now it's more like 'I know they'll love this new post' and 'we should do this' attitude.  Now it's more of excitement rather than fear. So, nah! who cares about stares and criticisms and the like? We want to do this and we love what we are doing. So that's probably it, I have learned to become even more positive and confident through this. As TS would say it, fearless.





Janjie:

I actually have been blogging since 2007, but my old blog is pretty much personal. This one, however, is different, because this is basically grounded on our passion - our love for clothes, food, and all other things pretty - and share to the world our thoughts about them.

Those five months with For All Things Pretty have been really fulfilling. Despite it being a hard work maintaining and regularly updating a blog, you can tell how much fun we are having based on the number of posts we've completed this early.

If there's one thing that blogging changed in me, it's acceptance and added respect to the diversity of humans. Personally, I've learned to accept my flaws as a person. We just cannot compare ourselves with others. They, too, have flaws of their own. The only way one can continue to get inspired to get on with this kind of thing is to acknowledge what others have to say, while standing on your own ground. Once we've completely accepted things, then, follows respect. The web is a wide universe, and it's dominated with people of diverse personalities and backgrounds. Comparison here then becomes futile, as never can we set one against another on the grounds of diversity and multifariousness of our existence. Everything basically boils down to doing what you love and respecting what others do, too. 





In celebration of this significant milestone in the life of For All Things Pretty, we are happy to announce the following developments in the blog.

1. For All Things Pretty New Logo


Hurray! So, to mark this celebration, we are launching this blog's new logo!




What do you think?

2. http://jhetandjanjie.com


Yep! Our own domain name. Hooray! We thought it's about time to use our names on shorten the links. Hehe...


3. Garage Sale

Aaaannndd! We'll be holding an online garage sale at SUPER-DUPER-ULTRA-MEGA LOW prices via Pastelleshoppe (https://www.facebook.com/PastelleShop) soon! So, you may want to like the page to keep yourself posted. Oh, and on that note, might as well like our official Facebook Fan Page, too, https://www.facebook.com/forallthingspretty, for updates on giveaways and stuff.

We also wish to extend our heartfelt gratitude to YOU, our dear readers, for making all these wonderful things happen. We promise to continue giving you more top quality, fair, and legit posts, so please stick around, okay?

A BIG thanks also goes to Argey (https://www.facebook.com/argeydp) for always taking wonderful pictures of us.... and, Keith for being our PA most of the time. *wink!




'til the next 100, 500, and many, many more posts to come...


xoxo,

Jhet and Janjie
© For All Things Pretty