For quite a while, this mashed-up car was parked in our parking lot. I would often park next to it since it was backed all the way up to the curb and the front was mooshed in so it took up very little of the spot and was easy to maneuver next to. Also, I knew it wasn't going anywhere and so my car was unlikely to get door-dinged. But one day, as I pulled in next to it, Dustin said, "Aren't you afraid of parking next to it? It's like it has a disease and our car might catch it." I think that was the day after he woke me up in the morning and asked if I would give him a ride to the metro since he missed the shuttle. I told him of course and wiped my tired eyes. He then told me, "Everyone says you're mean in the morning but you're actually kind of nice." Thanks, honey.
Life has been kind of crazy around here since we got back from California. I got back Tuesday night late, we had company Thursday night for dinner, and then we had to make the most of Saturday. That means I slept in and Dustin went fishing with a friend. His former professor/research advisor from BYU has been at William & Mary this year and Dustin has been able to work with him again. He had a birthday/going away party Saturday night and we both wanted to go to Williamsburg for it. We planned to stop in Richmond at a delightful sandwich place we've been eyeing on Yelp for a while. Traffic was terrible, however. Pre-Richmond we pulled off to go to the Bass Pro Shop and discovered that it was later than we realized. We got some Bojangles (a favorite stop for Dustin any time we venture an hour south of DC) to tide us over, got some stuff I don't understand at the Bass Pro Shop, then headed to Williamsburg. The party was great and it was fun to meet more of Dustin's coworkers. I seriously hate DC traffic, though.
I have about 10 chocolate chip cookie recipes I use (you know, one for macadamia nuts, one for oatmeal, one for peanut butter chips, etc). Dustin claims to have a favorite (the mac nut one). I get confused. Then I stumbled upon a recipe that claimed to be the best ever. We had the missionaries over Sunday for dinner and we wanted to meet some of our seminary students and give them cookies for motivation. A lot of cookies were needed. I made the two different recipes and we had a taste test. I put peanut butter chips in with chocolate for Dustin's favorite recipe, though, and that threw everyone off. I think fresh out of the oven I might prefer the new recipe, but they got hard after a day. I don't know!
And I saved the best for last - I'm going back to school! I've been toying with the idea for years but never did because of money or time. But Dustin was really encouraging and I feel great about it. I was accepted as a non-degree student at George Mason because I missed the deadline, but I'll apply in the spring for the degree program (I'm going for my master's in world history). Since it'll be 10 years since I graduated, I don't have to take the GRE. Woohoo! I'm starting with one class in the fall - a Middle East and Islam history class - and will hopefully be up for 2 in the spring. This won't help me teach in public schools here, but that's ok. This will make me a more attractive candidate at private schools, will open the door for government historian positions, and is mostly just something I want to do. My 3 years at BYU flew and I feel like I really didn't take advantage of my courses, so I'm excited to actually do the reading, study, and learn lots this time around. I do realize that my life of leisure is ending, though. Come fall, we'll both have full-time jobs, be in school, and teaching seminary. Yikes!


























